Restaurants(15865)
SEAT RESERVATIONTori Chataro
Tori Chataro in Shibuya offers mouth-watering yakitori crafted by a chef from renowned Souten. Their rare sake selections enhance the authentic dining experience near Shibuya Station.
SEAT RESERVATIONHajime Nihonbashi Main Branch
Savor exceptional tonkatsu in Nihonbashi with Hajime's innovative separate serving style and flavorful three-salt choice. A unique dining experience awaits.
SEAT RESERVATIONTori Saki
Tori Saki, in Kyoto near Karasuma Oike Station, offers yakitori by chef Tomomi Hata, known for exquisite charcoal-grilled chicken cuts.
SEAT RESERVATIONMenya Inoichi Hanare
Exquisite ramen experience with dashi and Wagyu beef at Menya Inoichi Hanare, centrally located in Kyoto's lively Shimogyo Ward.
SEAT RESERVATIONGion Uokeya U
Gion Uokeya U, nestled in Gion's historic district of Kyoto, specializes in exquisite unagi. Enjoy the unique taste of our signature Uoke dish.
SEAT RESERVATIONYamamoto Menzou
Experience authentic Kyoto udon at Yamamoto Menzou, steps from Heian Shrine. Relish its traditional flavors close to Higashiyama Station.
SEAT RESERVATIONEspresso D' Works Yellow
Cafe dining bar in Shibuya offering fluffy pancakes and the signature Double Cheese Hamburg Omelette Rice. Located near SHIBUYA109.
SEAT RESERVATIONKuroge Wagyu Ichinoya Asakusa
Kuroge Wagyu Ichinoya delights with its three-way Wagyu steak bowl near Sensoji Temple, offering a unique taste of Tokyo's culinary traditions.
SEAT RESERVATIONSeirinkan
Experience authentic Italian cuisine at Seirinkan in Tokyo's lush Nakameguro district, celebrated for its expertly crafted Margherita and Marinara pizzas.
SEAT RESERVATIONSavoy Tomato To Chese Branch
Indulge in artisanal pizzas with a Japanese twist, located in the heart of Azabu-Juban. Notable for its innovative blend of Italian and Japanese flavors.
SEAT RESERVATIONRoast Beef Ohno Harajuku Branch
Roast Beef Ohno, located in Harajuku, Tokyo, is famous for its unique roast beef bowls presented like a volcano. Experience quality A4-grade Japanese black beef with special condiments.
SEAT RESERVATIONHokusai
Indulge in Fukuoka's vibrant Izakaya flavors at Hokusai, where innovative vegetable-centric dishes shine. Located in Haruyoshi, try the pumpkin fondue.
SEAT RESERVATIONSushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONSky Restaurant 634
The standards are as high as the altitude at Tokyo’s highest restaurant, with fine French-Japanese cuisine and teppanyaki grilling.
SEAT RESERVATIONTatemichiya
A punk izakaya with a subculture theme, relaxed vibes, and delicious dishes cooked up by a long-time rocker chef.
SEAT RESERVATIONOmen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
SEAT RESERVATIONFugu Fukuji
For a once-in-a-lifetime dinner, grab a seat at the top-rated pufferfish restaurant in Tokyo.
SEAT RESERVATIONTakechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
SEAT RESERVATIONUnazen (Fukuoka)
A brilliant place to try unagi eel, right in the middle of sunny Fukuoka.
SEAT RESERVATIONNagahori Izakaya
Handpicked ingredients cooked with the finest technique, all explained to you by the master chef himself.
SEAT RESERVATIONYakiniku Jumbo Hongo
Have a bite of the freshest wagyu coated with secret sauce, from parts like the heart and the upper rib.
SEAT RESERVATIONRESTAURANT maccarina
Hide away in the natural surroundings of Makkari while dining on fine French cuisine.
SEAT RESERVATIONKigawa
This Kyoto-style dining experience in Osaka is a special one, made great by the zest of the artistic touch.
SEAT RESERVATIONTokyo Shiba Tofuya Ukai
Located near Shiba Park, this tofu restaurant offers a serene and atmospheric space in which to dine on traditional tofu-centric kaiseki course meals. The restaurant processes Hokkaido soybeans at its own factory in Okutama.
SEAT RESERVATIONDashin So-an
Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.
SEAT RESERVATIONItosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
SEAT RESERVATIONOkazaki Nishikoenmae
The home base of one of Sendai’s top Michelin starred chefs, where you can try the best of the Tohoku region in seasonal dishes.
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