Restaurants(15837)
SEAT RESERVATIONNinja Yakiniku Asakusa
Proudly halal-certified wagyu from Mie Prefecture overlooking the lively backdrop of Asakusa, Ninja Yakiniku Asakusa is ready to be on the neighborhood’s hall of fame.
SEAT RESERVATIONNijo Yamagishi
Michelin-starred chef Yamagishi Takahiro of Tominokoji Yamagishi breathes new life into a 140-year-old townhouse in Kyoto to serve the hotpot-driven multicourse meal — the “nabe kaiseki.”
SEAT RESERVATIONKurumaya Bekkan
This family-friendly restaurant in Shinjuku is a brilliant introduction to a melting pot of Japanese cuisine: teppanyaki, sukiyaki, hotpot and multicourse, all under one roof.
SEAT RESERVATIONSushidokoro Kurosugi Shinkan
The name “shinkan” means to “pour my heart into every piece of sushi.” It’s why this in-demand sushi spot in Osaka tailors sushi to guests’ preferences despite its Michelin status.
SEAT RESERVATIONLe Becasse
One of Japan’s leading gastronomic figures, Shibuya Yoshinori, transforms his spontaneous ideas into refined French menus, boldly embracing the unfinished and in-the-moment.
SEAT RESERVATIONTempura Taku
There’s the promise of cleverly executed, light tempura delivered that never stagnates when Masuda Takumi relocated his eponymous, Michelin-selected joint to Tokyo’s “Little Paris” in Kagurazaka.
SEAT RESERVATIONMa Poule
With its charming yellow facade, Ma Poule is Ichioka Tetsuya's love letter to Jura — a small, distinctive wine region in France — in an effort to bring its riffs to Tokyo’s culinary scene.
SEAT RESERVATIONAbbesses
Effortless and stylish, just like the Parisians — this Michelin-selected bistro keeps the Gallic spirit alive with its smart delivery of French classics in chic Ebisu and swoon-worthy veneer.
SEAT RESERVATIONYakitori Moe Es
What happens when yakitori and French meet in the middle? You’d get Yakitori Moe Es, a Michelin-featured sensation in Roppongi that’s making new waves in the Japanese skewer scene.
SEAT RESERVATIONSushi Yuki
One man’s loss is another’s gain. When Sushi Yuki moved from Yokohama to Hiroo, Tokyo welcomed them with open arms and high expectations for exceptional sushi. They’ve certainly delivered it fair and square.
SEAT RESERVATIONEsprit C. Kei Ginza
A rare opportunity to order Michelin dishes a-la-carte — Esprit C. Kei Ginza, operated by Michelin-starred Kei Kobayashi, experiments with French culinary format in an upscale dining room atop the Toraya Ginza building.
SEAT RESERVATIONDan
Style meets taste at this intimate yet welcoming Michelin-selected restaurant in Daizawa. Owner-chef Takada spent a decade mastering French cuisine before gaining the confidence to strike out on his own.
SEAT RESERVATIONRistorante La Primula
With its reputation-defining tagliolini pasta and a love for everything Venitian, this intimate, six-seat Italian fine dining in Hiroo is inspired by the canals of Venice.
SEAT RESERVATIONWokotote
Connection between food and people is at the heart of this stunning kaiseki restaurant, located in the peaceful streets of Nezu, Tokyo.
SEAT RESERVATIONTachiguisushi Sushikawa
A genuine, no-nonsense sushi joint, this Michelin Bib Gourmand standing sushi bar reflects owner-chef Hayakawa Daisuke’s vision of bringing diners back to when sushi was a simple street food.
SEAT RESERVATIONLe Bistrot Des Bleus
A young, dynamic crew serves old-school, home-cooked French dishes with a refreshing touch of Parisian bistro charm in this Michelin Bib Gourmand bistro in Hiroo.
SEAT RESERVATIONMisola
Art meets Italian at Misola, a Michelin-selected venue where dining is surrounded by dancing magpies, sky-blue walls and a Venice-trained chef.
SEAT RESERVATIONKappo Muroi
Tributing its name to his father, Muroi Go emerges in Nishi-Azbu to bring Kappo Muroi, where he offers Michelin-starred, counter-style multicourse dining.
SEAT RESERVATIONTasogare
As dusk falls, Michelin-featured Tasogare opens its doors to reveal a culinary fusion of French and Japanese flavors, creating a cozy and inviting bistro in upscale Azabu Juban.
SEAT RESERVATIONSano Sushi
Respect for tradition and a mission to revive the golden era of sushi are why this gem near Tokyo Tower deserves more than just a Star in the Michelin Guide — it should be on your bucket list.
SEAT RESERVATIONGyukatsu Motomura Tachikawa Granduo
Skip the usual lines at the viral Gyukatsu Motomura and enjoy stone-grilled, tender beef cutlets prepared to your liking at the Tachikawa branch, one of the few locations that accepts reservations.
SEAT RESERVATIONMonk
Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.
SEAT RESERVATIONLe Pristine Restaurant Tokyo
Michelin-lauded Dutch chef Sergio Herman makes his Asian debut with Le Pristine’s Tokyo outpost, located at street level in Hotel Toranomon Hills, bringing the city’s gastronomes closer to peak neo-Italain cuisine.
SEAT RESERVATIONNihonryori Hanagiku
Immerse yourself in a century-old legacy of hospitality at this traditional Japanese restaurant, located within the opulent Nara Hotel which has hosted luminaries such as Einstein, Audrey Hepburn and royalties.
SEAT RESERVATIONWagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
SEAT RESERVATIONChugokusai Hina
An elegant Chinese eatery serving additive-free dishes is found in the upscale district of Nakameguro. Fragrance and flavor take center stage.
SEAT RESERVATIONSaucer
Lyon-trained chef Gunji Kazuma prepares a triple-processed consomme and weaves it into most dishes on the menu at his contemporary French venue in Ebisu.
Recent Reviews from Guests