Restaurants(10339)
SEAT RESERVATIONWagyu Hiyama
A sister establishment to the titan Sukiyaki Kappo Hiyama, the ultra-exclusive, posh Wagyu Hiyama only allows six guests a day to savor their ultra-exclusive wagyu.
SEAT RESERVATIONMain Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
SEAT RESERVATIONHakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
SEAT RESERVATIONIl Forno D'Oro
Il Forno D'Oro in Kikuchi serves authentic Italian pizza with locally flavored touches, like the famed Margherita. Conveniently located near Kikuchi's hot springs.
SEAT RESERVATIONItaru Main Branch
Discover Itaru: Kanazawa's goto for authentic izakaya and seafood. Located in Kakinokibatake, savor fresh sashimi and traditional Japanese dishes.
SEAT RESERVATIONHamaguri
Indulge in fresh clams and exquisite shellfish dishes at Shinjuku's renowned Hamaguri in Tokyo. An essential destination for seafood lovers.
SEAT RESERVATIONKiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
SEAT RESERVATIONTakehisa
Award-winning Takehisa in Kyoto offers exquisite Japanese cuisine with chef Takeshita's signature chestnut rice, providing a warm counter-only dining experience.
SEAT RESERVATIONAtelier HANADA by Morimoto
A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.
SEAT RESERVATIONNishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.
SEAT RESERVATIONKyoto Yakitori Seisakujo
Located in Shimogyo Ward, Kyoto Yakitori Seisakujo is a must-visit for its exquisite yakitori and inviting izakaya atmosphere.
SEAT RESERVATIONKisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.
SEAT RESERVATIONSumibi Yakiniku Fujita
Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.
SEAT RESERVATIONHifumi
Savor the essence of Japanese seafood in Minamiuonuma's Hifumi, near Echigo-Yuzawa. Discover exquisite dishes and traditional finesse.
SEAT RESERVATIONSushi Ryuta
Sushi Ryuta in Roppongi offers award-winning sushi by Chef Ryuta with an omakase focus. Convenient location near Roppongi Station.
SEAT RESERVATIONFugu Kaiseki Garden
A young restaurant with an old soul — finding its home in an 80-year-old building constructed in the Showa era, Fugu Kaiseki Garden be the most sophisticated way dive into the daring world of the perilous Shimonoseki blowfish.
SEAT RESERVATIONKani Tei
This popular crab specialty restaurant in Susukino offers an array of plump, vibrantly red crabs year-round, including king, hairy and Hanasaki varieties.
SEAT RESERVATIONHyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
SEAT RESERVATIONFinnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
SEAT RESERVATIONShirokane Shin
Natural wines, game meat and a commitment to meeting guests at their level break the omakase Japanese rule and puts guests in the driver’s seat in this Michelin-featured restaurant by Shirokane Tanakawa Station.
SEAT RESERVATIONNebuka
Michelin-recognized and founded by a wine bar owner, Nebuka presents a case study of human connection, personal flavors of game meat and fresh vegetables, and Franco-Japanese sensibility.
SEAT RESERVATIONJoujouka
The foundations of French cuisine are celebrated at Joujouka, a Michelin-guide restaurant near Tokyo Tower that has gone mostly unsung since its opening, despite receiving high critical reviews.
SEAT RESERVATIONHiyoko Sushi
There is nothing fussy at this family-run sushi establishment. What it lacks in palatial appearance, it makes up with some of the best bang-for-your-buck omakase sushi in Kyoto.
SEAT RESERVATIONSushi Iwa
The ultra-fatty kamatoro sushi takes center stage at this media-sensation sushi joint, prepared by the very chef Steve Jobs once hailed for serving the “best sushi he’s ever eaten.”
COURSE MENUFORTUNE GARDEN KYOTO
Arch-shaped entrance, round windowpanes and a lush bamboo grove define this French-accented bistro in central Kyoto, housed in a 1927 building designed by the “Father of Kansai Architecture.”
SEAT RESERVATIONNijo Yamagishi
Michelin-starred chef Yamagishi Takahiro of Tominokoji Yamagishi breathes new life into a 140-year-old townhouse in Kyoto to serve the hotpot-driven multicourse meal — the “nabe kaiseki.”
SEAT RESERVATIONKurumaya Bekkan
This family-friendly restaurant in Shinjuku is a brilliant introduction to a melting pot of Japanese cuisine: teppanyaki, sukiyaki, hotpot and multicourse, all under one roof.
SEAT RESERVATIONSushidokoro Kurosugi Shinkan
The name “shinkan” means to “pour my heart into every piece of sushi.” It’s why this in-demand sushi spot in Osaka tailors sushi to guests’ preferences despite its Michelin status.
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