Kappo Muroi
Excellence clearly runs in the family, as Muroi Masao’s namesake kappo restaurant in Nishi Azabu is assisted by his father, a fellow legendary kappo chef.
Restaurant Details
Kappo Muroi’s name has a special origin. It's a tribute to Muroi Go's father, Muroi Masao, who ran a legendary kappo restaurant – counter-style, traditional Japanese multicourse meal – by the same name. The reopening of the namesake in Nishi-Azabu in 2023 marks the passing of the torch, with Muroi now at the helm and his father working alongside him.
In Kappo Muroi, his philosophy is simple: a dish should be like "a slice of the most incredible moment." He considers every element, from the aroma to the texture, to ensure that each dish is unforgettable. It starts with him making a fresh batch of bonito flakes for every guest as they enter the restaurant and continues with a delightful journey through the flavors of Japan, from fried soft-shell turtle to charcoal-grilled eel. The closing dish is often a pot-simmered rice dish, updated with what’s in season: tiger pufferfish milt mixed in with zosui (rice porridge) during the winter; blackthroat seaperch abundantly used before fall. The omakase course is a particular highlight, offering a curated selection of dishes that showcase the chef's creativity and skill.
Located in a quiet residential neighborhood, Kappo Muroi offers a peaceful retreat — its humble surroundings in stark contrast to its Michelin-star status. Though the tasting menu can run up to three hours, with his father and his apprentices, Muroi handles all the cooking and plating in focused silence. Dining from start to finish feels like a serene dream.
Michelin Guide:
2025 - 1 Michelin Star
Kappo Muroi Access Info
Kappo Muroi is a 10-minute walk from Nogizaka station.
Kappo Muroi Phone Number
Kappo Muroi Business Days
Kappo Muroi Address
Daini Yoshiyama Building 1F, 2-16-4 Nishiazabu, Minato-ku, Tokyo 106-0031
Kappo Muroi Cancellation Policy
Cancel your reservation at least 2 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.