Esprit C. Kei Ginza
Views of Tokyo from Toraya Ginza and stunning interior design complement innovative a-la-carte French devised by Michelin-starred chef Kei Kobayashi.
Restaurant Details
High and mighty atop the Toraya Ginza building, Esprit C. Kei Ginza cannot be introduced without mentioning the man behind it: modern French chef-slash-maestro, Kobayashi Kei. Born in Nagano, Kobayashi trained in the French region of Alsace before polishing his skills in the kitchen of Alain Ducasse. In 2020, through Paris-based venue, Restaurant Kei, Kobayashi became the first Japanese chef to ever earn three Michelin stars.
Esprit C. Kei Ginza marks a departure from the hallmarks of French cuisine and the start of his experimentation with a refreshing culinary format. In bringing his interpretations to life, Kobayashi employed the help of Sugimoto Masahisa, who had served at Kobayashi’s other venues, Maison Kei and Kei in Paris. Rather than relying on a course structure, Esprit C. Kei Ginza invites guests to order a-la-carte, encouraging experimentation and sharing among guests that reflects the kitchen environment.
Dining is still upscale, as seen from its stunning interior design and integrated chandelier to the creativity expressed in each dish. More than a simple restaurant, Esprit C. Kei Ginza is devoted to research and development, employing chefs and waitstaff with a passion for ingredients and inquiry. The “C.” of Esprit C. stands for both cuisine and creation. With each dish, collaborative dessert and wine selection, guests can fully experience the genius behind Kobayashi’s Ginza concept.
Michelin Guide accolades:
2024 - Michelin Selected
Esprit C. Kei Ginza Access Info
Esprit C. Kei Ginza is a 5-minute walk from Ginza Station (Exit A2).
Esprit C. Kei Ginza Phone Number
Esprit C. Kei Ginza Business Days
Esprit C. Kei Ginza Address
Toraya Ginza Building 11F, 7-8-17 Ginza, Chuo-ku, Tokyo 104-0061
Esprit C. Kei Ginza Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUMakiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.