Restaurants(15865)
SEAT RESERVATIONYoyonam
Nestled next to Yoyogi Park, Michelin Bib Gourmand restaurant yoyonam combines the atmosphere of a classic Parisian bistro with Vietnamese cuisine and a selection of natural wines.
SEAT RESERVATIONLes Copains de Dominique Bouchet
Owned by the same chef behind the vaunted Dominique Bouchet Tokyo, this Michelin Bib Gourmand-awarded Ginza bistro puts the cutting edge of French gastronomy into accessible, bistro-style fare.
SEAT RESERVATIONYoshoku Wine Fritts
This Ginza yoshoku restaurant’s menu highlights the best hybrid Japanese and Western comfort dishes. Distinct touches of French inspiration have earned the restaurant a coveted Michelin Bib Gourmand award.
SEAT RESERVATIONNakano Chuka! Sai
A slice of southern China in west Tokyo. This Michelin Bib Gourmand-awarded Cantonese restaurant offers creative inventions and traditional favorites both, as well as over 20 types of Chinese liquors.
SEAT RESERVATIONSobamae Nagae
This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.
SEAT RESERVATIONSugahara
The recipient of a Michelin Bib Gourmand, this Italian restaurant in northwest Tokyo offers homestyle Italian cuisine with domestic ingredients, paired with a wide variety of wines from Italy.
SEAT RESERVATIONTonkatsu Sugita
Following his father’s strict quality standards, Chef Sato Mitsuo trims every serving of pork until only the best morsels remain. Each item on the Asakusa restaurant’s simple menu has remained consistently excellent over its storied history.
SEAT RESERVATIONShinjuku Kyo Kaiseki Kakiden
For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.
SEAT RESERVATIONYuge
Fresh blooms bring bold flavors. This Nakano flower shop serves Michelin Bib Gourmand-awarded Chinese specials, including well-loved offerings like plump spring rolls, fiery mapo tofu, and steamed fish.
SEAT RESERVATIONAl Ceppo
Savor a true Italian experience with delicious food, perfectly paired wines, and a steaming cup of coffee, all without breaking the bank at the Michelin Bib Gourmand-awarded Al Ceppo in Shirokane.
COURSE MENUSuigian
Hidden beneath a shrine, Suigian provides both entertainment and dining through its professional performances and exquisite kaiseki meals. Immerse yourself in an evening of culture both aesthetic and gastronomic.
SEAT RESERVATIONGion Bengara
Gion Bengara offers diners the quintessential Kyoto experience in both atmosphere and food. Chef Noishiki Haruyuki creates beautiful courses that perfectly represent the old capital’s historic cuisine.
SEAT RESERVATIONSushi Toyotaka
This Shinsaibashi restaurant whisks patrons from Osaka’s busy streets to a serene and stylish atmosphere. High-quality seasonal ingredients and premium sake ensure that omakase sushi courses leave a long-lasting impression.
SEAT RESERVATIONDialogue
Engage in a dialogue between you and your dining companions, Michelin-recognized French culinary expertise, and an impressive selection of expertly curated wines.
SEAT RESERVATIONYamazato (Hotel Okura Fukuoka)
Step back in time, as you enjoy the essential flavors of Japan’s seasons in this retro hotel dining room. Celebrate with the locals as you tuck into a homey space, fragrant with memories and fresh food.
SEAT RESERVATIONAkekure (Hotel Kaie)
Taste the passion and history of Japanese craftsmanship behind every meal at this restaurant in the Hotel Kaie. Surrounded by exquisite woodwork, the essence of Japan’s flavor and art come to life with every bite.
SEAT RESERVATIONSushi Ito Ichiro
With over 27 years of service in its Akasaka location, this famed Edomae sushi restaurant continues its dedication to quality ingredients and exquisite craftsmanship in the Kichijoji Excel Hotel Tokyu.
SEAT RESERVATIONNihon Ryori Wakabayashi
One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.
SEAT RESERVATIONZarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.
SEAT RESERVATIONSushi Tanamachi
Situated on one of the quieter roads of Kita, Osaka’s downtown hub, Tsukasa Tanamachi blends meticulous sushi craftsmanship with homely charm.
SEAT RESERVATIONKitaohji Shinagawa Saryo
With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.
SEAT RESERVATIONTonami
Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.
SEAT RESERVATIONTOGO'S
Modern washoku cuisine reaches new heights at Kenchiro Togo's namesake restaurant, which blends tradition with modernity and a touch of global flair.
SEAT RESERVATIONKawasaki Sushi Yokota
The Kawasaki branch of this Michelin-starred tempura restaurant serves a winning combination of tempura and sushi, both made with the same attention to detail and premium ingredients that made the original so acclaimed.
SEAT RESERVATIONSushi Matsumoto Ochanomizu
The Ochanomizu branch continues the esteemed tradition of its Akasaka sibling, which earned Michelin stars in 2019 and 2020, by delivering an orthodox Edomae experience.
SEAT RESERVATIONUmeda Sushi Sushiwatari
Escape into Japan’s majestic natural sights or bustling city streets at this Umeda sushi restaurant, all the while enjoying masterfully sculpted Edomae sushi and a selection of domestic sake.
SEAT RESERVATIONMacauda
There are a lot of things that are attributed to Akihiro Hamaguchi’s Michelin accolades and rise to culinary fame in Osaka — but his mastery of Sicilian and Puglian-style seafood pasta might just be it.
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