Share
Save
Photos
Zarai Oita
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥10,000
Dinner: ¥5,000 - ¥10,000
Local craftsmanship meets fresh seasonal produce, wagyu and seafood in Zarai Oita.
Restaurant Details
Zarai Oita spares no expense in both its cuisine and decor to make an ode to Oita Prefecture. Diners first enter their gallery showcasing selections of Oita's unique crafts and produce: donko shiitake mushroom, chopsticks made from Moso bamboo and the area’s classic confectionaries called zabieru. All items are beautifully displayed on cedar cabinets sourced from Hita, the prefecture’s historic town. A stoned corridor leads to a spacious dining area with cedar floors and artisan-finished plastered walls, framed by large windows offering expansive views of Ginza.
The dining experience, orchestrated by head chef Masayoshi Sakurai, is a culinary journey through Oita’s seasons. The menu offers an array of freshly flown-in seafood (if weather permits), Oita’s prized A4 and A5-grade wagyu beef and locally sourced vegetables. Guests can choose from the ever-changing a la carte selections or indulge in meticulously curated full-course meals like the Zarai, Hozan and Hokai, which showcase a rich mix of seafood, beef and vegetables.
Counter seats provide a romantic backdrop for dinner, while private rooms for three to 16 guests cater to more intimate or professional occasions.
Zarai Oita Access Info
Zarai Oita is a 2-minute walk from Ginza Station or a 6-minute walk from Yurakucho Station.
Zarai Oita Phone Number
03-6264-6650
Zarai Oita Business Days
Sunday
Closed
Monday
11:30 AM
10:00 PM
Tuesday
11:30 AM
10:00 PM
Wednesday
11:30 AM
10:00 PM
Thursday
11:30 AM
10:00 PM
Friday
11:30 AM
10:00 PM
Saturday
11:30 AM
10:00 PM
Zarai Oita Address
Hulix Air Tokyo 3F, 2-chome-2-3 Yurakucho, Chiyoda City, Tokyo, 100-0006
Zarai Oita Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
September
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 1 | 2 | 3 | 4 | 5 |
Time
Select Time
Time
INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
You may also be interested in these restaurants
TOKYO
Tsunokamizaka Koshiba
Only an expert chef like this one can adeptly offer guests the authentic experience of each of Japan’s 72 seasons, night after night.
Dinner: ¥28,000-29,000
TOKYO
Edomae-Charcoal-Grill Kemuri Kagurazaka
Come gather around the irori (sunken hearth) and experience one of Japan’s most ancient cooking techniques, which warms both the heart and the belly.
Dinner: ¥10,000-15,000
TOKYO
Ginza Kuki
Discover the hidden side of miso brought to light, through an aging and fermentation process perfected over four generations and 80 years.
Dinner: ¥15,000-25,000
TOKYO
Hama Steakhouse (Hotel Gajoen Tokyo)
Please enjoy the finest teppanyaki, grilled right in front of you at a traditional Japanese restaurant in Hotel Gajoen Tokyo.
Lunch: ¥5,000-6,000
Dinner: ¥20,000-30,000