Sushi Tanamachi
Expect to be greeted with a warm smile by the former kendo athlete-turned-sushi chef, Tsukasa Tanamachi, who brings Michelin-worthy sushi to Osaka.
Restaurant Details
Tsukasa Tanamachi was a young kendo athlete when he decided to follow in his uncle’s footsteps to become a sushi chef. After high school, he trained in sushi artistry, even delving into French and Japanese cuisines before founding the Osaka-based omakase restaurant Sushi Tanamachi in 2018. He believed that like the connection-building spirit of kendo, sushi and heartfelt service can forge bonds between people.
Each day, Tanamachi selects the freshest fish from the market, including specialties like blackthroat seaperch (nodoguro) and silver cod. His menu is elegantly simple, offering just two-course options that allow the pristine ingredients and his refined technique to shine. Guests are invited to trust the chef's seasoned judgment.
Highlight dishes include steamed abalone, fresh enough for sashimi and perfectly paired with Japanese sake, as well as grilled fatty silver cod with Saikyo miso and a delicate combination of hairy crab meat with salmon roe.
At the end of the meal, expect Tanamachi to bid a personal farewell to patrons, reinforcing the notion that even exquisite sushi omakase can feel like coming home.
Sushi Tanamachi Access Info
Sushi Tanamachi is a 3-minute walk from Kitashinchi Station.
Sushi Tanamachi Phone Number
Sushi Tanamachi Business Days
Sushi Tanamachi Address
North Linden Building 3rd floor, 1-2-22 Sonezaki Shinchi, Kita Ward, Osaka, 530-0002
Sushi Tanamachi Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUHozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
COURSE MENUSushi mahoroba
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
SEAT RESERVATIONSushi Akazu Shinsaibashi
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.
SEAT RESERVATIONSushi Toyotaka
This Shinsaibashi restaurant whisks patrons from Osaka’s busy streets to a serene and stylish atmosphere. High-quality seasonal ingredients and premium sake ensure that omakase sushi courses leave a long-lasting impression.