Restaurants(15865)
SEAT RESERVATIONYamazato (Hotel Okura Kobe)
Dine on a variety of Japanese cuisine, from tempura and sushi, in a gorgeous Japanese garden in the middle of the Hotel Okura Kobe. The seasonal course menus change with the picturesque views.
SEAT RESERVATIONSushi Kourin
This Shibuya sushi restaurant has earned accolades from the likes of the Michelin Guide Tokyo and Vogue — but still maintains its reputation as one of Tokyo’s most affordable and casual sushi spots.
SEAT RESERVATIONOudon Yomogi
The sister branch of the famed Oryori Miyamoto in Osaka approaches her udon-making process with gentle kaiseki sensibilities and a tender love for dashi.
SEAT RESERVATIONSake To Sakana DNA
The izakaya’s ode to hyperlocal Kyoto cuisine occupies a warmly lit space in Takatsuji-dori — diners scoot over the counter for the chance to try fish-centric dishes and local sake.
SEAT RESERVATIONAkasaka Yakiniku KINTAN
Akasaka Yakiniku KINTAN offers Yakiniku, Steak, and Teppanyaki in Minato City, Tokyo. Known for its premium beef selections and stylish ambiance, it's ideal for business or casual dining.
SEAT RESERVATIONIsshin
Experience authentic sushi in one of its most original forms at a Michelin-starred restaurant in the heart of Asakusa.
SEAT RESERVATIONBird Land Ginza
This famous Ginza grilled chicken restaurant puts Japan’s favorite comfort food at the center of a hearty set menu.
SEAT RESERVATIONYakiniku Branch
Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.
SEAT RESERVATIONTenpaku
Tenpaku in Chuo Ward, Chiba, is renowned for its refined Tempura, led by Chef Tsurugai's expertise. Just 10 minutes from Chiba Chuo Station, enjoy artisanal dishes.
SEAT RESERVATIONOryori Kokoroba
Oryori Kokoroba’s kaiseki cuisine is crafted by its devoted chef Kazuma Otsuka from fresh products sourced from the market.
SEAT RESERVATIONTempura Kyorakutei
Soba and tempura are the highlights of this excellent restaurant, which makes their noodles from scratch.
SEAT RESERVATIONSatoyama Italian Ajikura
Located by Koki no Mori Park, Satoyama Italian Ajikura blends Italian flavors with Shimane's bounty, redefining exquisite dining in the heart of nature.
SEAT RESERVATIONKimoto
Kimoto offers quality traditional kaiseki in an ultra-stylish setting.
SEAT RESERVATIONTakase
Cantonese dishes provide the perfect medium for enjoying premium Japanese seafood and meat.
SEAT RESERVATIONPrevenance
Even the highest expectations are topped by the warm and attentive service at this Aoyama French restaurant.
SEAT RESERVATIONGrand Champs
Enjoy true French dining in Osaka at this underrated gem of a restaurant.
SEAT RESERVATIONChirimuro
Indulge in a mix of sweet and spicy desserts, with a delicious alcoholic twist, just minutes from Shibuya.
SEAT RESERVATIONKalpasi
Japanese ingredients transformed into Indian curry dishes, at a top Setagaya curry house
SEAT RESERVATIONHashimoto (Nakano)
Control the depth of flavors and level of spiciness in your delicious bowl of ramen, at this restaurant, just a 4-minute train ride from Shinjuku.
SEAT RESERVATIONSonka
Take a break from the standard soft bread in Japan — get a loaf of a genuine French baguette for a change.
SEAT RESERVATIONBÄCKEREI BIOBROT
This bakery will convince you that German-style whole wheat bread tops every other bread there is.
SEAT RESERVATIONSugita
Dive into artistic sushi created with a precise hand, and a respect for tradition.
SEAT RESERVATIONMatsukawa
This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.
SEAT RESERVATIONTout la Joie
A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.
SEAT RESERVATIONL'Equateur
Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.
SEAT RESERVATIONSUGALABO
The best of Japan is on show at this Tokyo French fusion restaurant.
SEAT RESERVATIONCHIUnE
Minimal decoration, maximum satisfaction. At its new location in Tokyo Garden Terrace Kioicho, CHIUnE shows off Chef Furuta Satoshi's mastery of flavor through genre-defying culinary minimalism in a sophisticated space.
SEAT RESERVATIONSushi Namba (Hibiya)
The sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.
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