BÄCKEREI BIOBROT
This bakery will convince you that German-style whole wheat bread tops every other bread there is.
Restaurant Details
The definition of “real” bread can differ depending on the person. Soft, fluffy Japanese bread has a ton of fans in the country and can be bought almost anywhere. However BÄCKEREI BIOBROT is the only bakery around that offers substantial, whole grain German-style bread.
The density and nutty flavor of the bread might take a bit of getting used to for some, but its rich, full-flavored quality is worth acquiring the taste. Thin slicing for the loaves is recommended — a half loaf is able to last up to four days for a single person, and that's twice longer than normal loaves.
On top of the bestselling wholegrain loaves, Backerei Biobrot has a great selection of other wholegrain goods including croissants, baguettes, raisin bread, cinnamon rolls, and buns. A selection of jams and drinks are available for takeaway as well.
Even without a dining-in option, there's always a crowd eager to get their hands on BÄCKEREI BIOBROT bread. Goods sell out extremely fast, so come early to snag a whole wheat loaf or two!
BÄCKEREI BIOBROT Phone Number
BÄCKEREI BIOBROT Business Days
BÄCKEREI BIOBROT Address
101,14-14 Miyazukacho, Ashiya, Hyogo, 659-0062, Japan
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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