日本的餐廳(521)
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套餐菜單愛知
Kawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
午餐: ¥25,000-26,000
晚餐: ¥25,000-26,000
套餐菜單廣島
和味亭 Tanakaya
在位於廣島市中心的和味亭 Tanakaya，主廚 Tanaka Katashi 以合理的價格供應當地美食，精心採購食材，併爲客人提供特別的服務。
晚餐: ¥10,000-20,000
套餐菜單東京
Requinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
午餐: ¥8,000-25,000
晚餐: ¥20,000-40,000
座位預約 套餐菜單東京
鐵板燒 Icho（東京大場日航飯店）
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
晚餐: ¥35,000-40,000
套餐菜單東京
銀座 CAVE
Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.
晚餐: ¥15,000-20,000
套餐菜單東京
銀座 芝濱
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
晚餐: ¥25,000-35,000
套餐菜單東京
赤坂寧之助
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
晚餐: ¥5,000-15,000
套餐菜單東京
巖瀨壽司
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
晚餐: ¥30,000-35,000
套餐菜單東京
Nikutei Futago iki 本鄉三丁目店
While the Nikutei Futago restaurants are all renowned for their dedication to a sophisticated yakiniku dining experience, the Hongo Sanchome branch sets itself apart by specializing in halal Kurohana wagyu beef from Kumamoto Prefecture.
晚餐: ¥15,000-25,000
套餐菜單東京
Fish & Oyster Bar 西武澀谷
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.
午餐: ¥5,000-8,000
晚餐: ¥5,000-8,000
套餐菜單東京
Yakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
晚餐: ¥5,000-10,000
套餐菜單東京
Wagyu Niku Kappo Kakunoshin 82
One of Japan’s most famous wagyu beef specialists, Chef Chiba “Niku Ojisan” Masuo, delights with inventions like meat-wrapped sushi topped with king crab and sea urchin, or chilled wagyu sirloin in dashi broth at his Roppongi restaurant.
晚餐: ¥37,000-83,000
套餐菜單東京
和牛焼肉 格之進 六本木店
An encyclopedic journey into dry-aged wagyu and Kobe beef, guided by an Iwate native so devoted to meat that he’s known as the “Niku Ojisan” — the Meat Uncle.
晚餐: ¥39,000-86,000
套餐菜單東京
Sushi Aoi
As the culmination of his work as a chef, Sushi Aoi’s Hoshi intends to be as serious about his sushi as it would undoubtedly be about his fresh produce.
晚餐: ¥28,000-30,000
套餐菜單廣島
稲茶
It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.
午餐: ¥3,000-7,000
晚餐: ¥7,000-17,000
套餐菜單東京
Tokyo sakaki.
“From Tokyo to the world" — after 25 years in the making, this neo-Japanese haven in Yoyogi bursts onto the scene, led by a visionary chef whose boundless ambition fuels every dish.
午餐: ¥2,000-3,000
晚餐: ¥10,000-20,000
套餐菜單奈良
肉匠 迎賓館 天理店
Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.
晚餐: ¥4,000-6,000
套餐菜單滋賀
La Cuisine 槐
Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.
午餐: ¥12,000-26,000
晚餐: ¥12,000-26,000
套餐菜單大阪
Yakiniku Manno Honten
A case in point of how technique and know-how translate to memorable meals — this is a wholesaler-owned and operated yakiniku venue serving mature female wagyu, which has fully developed for peak texture and flavor.
晚餐: ¥9,000-14,000
套餐菜單奈良
肉匠 迎賓館 天理店
Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.
晚餐: ¥4,000-8,000
套餐菜單奈良
Nikusho Geihinkan Tomio
Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.
午餐: ¥1,000-2,000
晚餐: ¥4,000-5,000
套餐菜單東京
Yakiniku Wolf 池袋
Japanese media outlets and eager diners flock to this Ikebukuro yakiniku hotspot to discover the buzz surrounding one thing: its otoshi-dare sauce.
晚餐: ¥8,000-12,000
套餐菜單大阪
大起水產迴轉壽司道頓堀店
The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.
午餐: ¥3,000-5,000
晚餐: ¥3,000-5,000
套餐菜單靜岡
Tokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
午餐: ¥15,000-20,000
晚餐: ¥15,000-20,000
套餐菜單北海道
Yakiniku Bar Tamura
Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.
午餐: ¥12,000-23,000
晚餐: ¥12,000-23,000
套餐菜單東京
Misuji
Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.
午餐: ¥3,000-22,000
晚餐: ¥15,000-24,000
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
來自客人的最新評論1 / 3
Cute 10 seat restaurant with excellent service. Many, many courses. Sushi was expertly prepared and we enjoyed much of it.
Romanow
九月 12, 2024
壽司 Mitsuyoshi
東京 的餐廳
The marriage of a michelin style experience with the Yakiniku cooking style is phenomenal. Service amazing, food amazing. Try this place at least once in your life
Adam Wadsworth
九月 10, 2024
YAKINIKU 37west NY
東京 的餐廳
Food was excellent, worth a trip and easy to find.
Jeffrey McRobert
九月 10, 2024
Sharikimon Chawanbu
東京 的餐廳
Quality still as good as my last visit 6 years ago
Watson Lau
九月 10, 2024
西麻布壽司真
東京 的餐廳
They did not turn down our request for a change due to our 2 hour delay in flight. Thank you. Despite our tiredness from the journey, the chef made the meal very enjoyable. He explained each course on the tasting menu to us in detail. Since we are in the same profession, he also gave detailed information about the cultivation of the products and where they come from. He wrote us a handwritten letter of remembrance after the meal.
Asude Akinli Bogatir
九月 10, 2024
天婦羅小野
東京 的餐廳
常見問題如何預訂日本的餐廳？
在日本，您可以直接打電話到餐廳預訂，有時也可以直接在餐廳網站上預訂（如果有的話）。也有一些在線預訂平臺，但它們通常與餐廳網站一樣使用日語。爲了避免語言障礙和時差問題，您可以通過幫助外國人進行在線預訂的安全平臺（如 byFood）進行預訂。您可以使用 byFood 添加篩選條件，縮小日本餐館的範圍，使其與您尋找的地點和食物類型相匹配。您所要做的就是前往所需的餐廳頁面，然後輸入您的預訂詳情。如果預訂成功，您將收到一封電子郵件確認，並由他人代爲預訂。如果預訂不成功，您將收到預訂失敗的電子郵件通知。
在日本用餐是否需要預約？
在日本，並非所有餐廳都需要預訂，但也有很多餐廳需要預訂，因此這取決於餐廳的具體情況。熱門餐廳或高檔餐廳一般都需要預訂，而且往往提前幾個月就被預訂一空。一些較爲休閒的餐廳、酒吧和咖啡館則不需要預訂，但如果您有一個大的團隊，預訂則是一個好主意。有些餐廳，如拉麪館和居酒屋不允許提前預訂。
日本餐廳的平均餐費是多少？
這取決於餐廳的類型，但在日本的餐廳用餐，一道菜或套餐的平均價格在 800 日元到 3000 日元之間。高級餐廳每餐的起價在 4000 到 10,000 日元之間，晚餐的價格更高。
日本最佳餐廳
從新鮮的壽司到香脆的天婦羅，日本的餐廳種類繁多，數以萬計的高品質日本餐廳讓遊客和當地人都爲之振奮。現代和傳統餐廳的櫥窗裏都擺放着令人垂涎欲滴的塑料複製品，提供獨特的風味和氛圍。進入日本的任何一家餐廳，都會立即受到熱情的 "irasshaimase！"歡迎。
許多日本餐廳都專注於一種招牌菜，如日式咖喱餐廳、拉麪店或出售烤雞肉串的特色餐廳。餐館裏的 DIY 涮涮鍋熱氣騰騰，而自己動手的鐵板燒餐館則熱火朝天！在京都的小巷子裏，您可以找到家庭經營的拉麪小店；在福岡的小巷子裏，您可以看到熱鬧非凡的屋臺小喫攤。別忘了，僅東京就擁有世界上最多的米其林星級餐廳！
在日本全國各地，高級餐廳提供精緻的懷石料理，而廉價的 "食堂 "則專爲出差的工薪族準備。您可以直接從平板電腦甚至自動售貨機上點餐，也可以在壽司列車的傳送帶上挑選自己喜歡的壽司。在居酒屋 用餐時，您可以坐在榻榻米上一邊品嚐小菜，一邊與當地人一起歡呼 "kampai！"。日本有許多令人興奮的餐廳，提供不同的食物和當地菜餚供您品嚐，因此不要浪費您的旅行時間去尋找餐廳！通過 byFood 提前預訂日本最好的餐廳，爲您的味蕾帶來日本最好的美食。離開任何一家日本餐廳時，別忘了說 "gochisosama deshita"，意思是 "謝謝您的用餐！"
瞭解來自日本的更多信息