和牛焼肉 格之進 六本木店
千葉雄二對肉類非常重視，被稱爲 "Niku Ojisan"（肉類大叔），他重新詮釋了和牛的跨界潛力。
餐廳詳情
千葉雄二是一個忠於自己根基的人。他在巖手縣出生長大，從小就愛上了和牛。當他得知自己的小學要倒閉的消息後，主動提出接手。現在，他的漢堡包生產工廠和肉類學校都在同一棟樓裏；改建後的建築煥發出勃勃生機，爲和牛的潛力做出了定義和重新定義。
和牛燒肉角野新六本木是千葉的創業項目之一，其對肉質的認真態度也就不足爲奇了。千葉精選重達 400 公斤、經過 30 個月育肥的雌性日本黑毛和牛，並在最後幾個月添加小米以增加其甜味。這些肉在餐廳一樓的恆溫倉庫中陳化，然後懸掛起來，再切成厚厚的肉塊，在鐵網上進行桌邊燒烤。
A perfect introduction for first-time epicureans eager to explore the amazing world of wagyu. Delight in Kakunoshin’s award-winning, in-house aged wagyu beef, complemented by a variety of dishes featuring fresh ingredients from Iwate Prefecture.
A perfect introduction for first-time epicureans eager to explore the amazing world of wagyu. Delight in Kakunoshin’s award-winning, in-house aged wagyu beef, complemented by a variety of dishes featuring fresh ingredients from Iwate Prefecture.
Kakunoshin’s premium course, perfect for those looking to elevate their experience beyond the standard. Savor bite-sized appetizers, the restaurant’s signature cold steak, and a selection of wagyu cuts grilled to perfection right before your eyes.
Kakunoshin’s premium course, perfect for those looking to elevate their experience beyond the standard. Savor bite-sized appetizers, the restaurant’s signature cold steak, and a selection of wagyu cuts grilled to perfection right before your eyes.
Experience peak wagyu gastronomy. Kakunoshin’s most premium course, where you can indulge in even more award-winning wagyu beef at its highest level. This course features top-quality, rare cuts of wagyu, including some of the beef's rarest parts. A private room is available for parties of 4 or more, with an additional 10% charge payable on the day.
Experience peak wagyu gastronomy. Kakunoshin’s most premium course, where you can indulge in even more award-winning wagyu beef at its highest level. This course features top-quality, rare cuts of wagyu, including some of the beef's rarest parts. A private room is available for parties of 4 or more, with an additional 10% charge payable on the day.
和牛焼肉 格之進 六本木店 營業時間
和牛焼肉 格之進 六本木店 地址
東京都港区六本木7-14-16 六本木リバースビル 2F
和牛焼肉 格之進 六本木店 電話號碼
和牛焼肉 格之進 六本木店 取消政策
至少在用餐開始時間 48 小時 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
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10 份餐食
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