天婦羅 天蒼蒼六本木之丘
在天蒼蒼六本木之丘，您可以品嚐到用新鮮食材製作的高品質時令天婦羅。
餐廳詳情
主廚 Keita Sato 曾在東京神田和銀座地區的高端餐廳工作。如今，他在六本木開設了這家名為“天蒼蒼六本木之丘”的天婦羅店。在這裡，他專注於選用新鮮的食材，如長崎的牡蠣、石川縣和京都的蔬菜，並親自把關，以確保呈現最高品質的天婦羅。天蒼蒼六本木之丘的天婦羅很不尋常，因為它使用雞蛋，所以要特別注意確保天婦羅的顏色是淺色和白色的。
餐廳內設有吧台座位和包間，為了與家人或朋友共享最佳的天婦羅體驗，建議選擇吧台座位，這樣您可以近距離目睹天婦羅的製作過程！我們提供各種日本葡萄酒和清酒搭配餐點。
A refined meal that reflects the essence of tempura by using ingredients procured on the day of your visit. You’ll be able to taste the seasons through premium produce sourced from across Japan.
A refined meal that reflects the essence of tempura by using ingredients procured on the day of your visit. You’ll be able to taste the seasons through premium produce sourced from across Japan.
A refined meal that reflects the essence of tempura by using ingredients procured on the day of your visit. You’ll be able to taste the seasons through premium produce sourced from across Japan.
A refined meal that reflects the essence of tempura by using ingredients procured on the day of your visit. You’ll be able to taste the seasons through premium produce sourced from across Japan.
A refined meal that reflects the essence of tempura by using ingredients procured on the day of your visit. You’ll be able to taste the seasons through premium produce sourced from across Japan.
A refined meal that reflects the essence of tempura by using ingredients procured on the day of your visit. You’ll be able to taste the seasons through premium produce sourced from across Japan.
The absolute pinnacle of tempura luxury, available only at Ten Soso. Nothing but the finest seasonal ingredients are carefully chosen, prepared with expert skill and served; for example, autumn's menu features wild matsutake mushroom, which cannot be farmed, and must be foraged for. At Ten Soso, it is fried so expertly that the first bite becomes a burst of flavor and texture, the tempura batter shell splitting open to release the mushroom's fragrant aroma all at once. Tempura after this course ...
The absolute pinnacle of tempura luxury, available only at Ten Soso. Nothing but the finest seasonal ingredients are carefully chosen, prepared with expert skill and served; for example, autumn's menu features wild matsutake mushroom, which cannot be farmed, and must be foraged for. At Ten Soso, it is fried so expertly that the first bite becomes a burst of flavor and texture, the tempura batter shell splitting open to release the mushroom's fragrant aroma all at once. Tempura after this course ...
天婦羅 天蒼蒼六本木之丘 營業時間
天婦羅 天蒼蒼六本木之丘 地址
106-6105 東京都港區六本木 6 丁目 10-1 Hills West Walk 5F
天婦羅 天蒼蒼六本木之丘 電話號碼
天婦羅 天蒼蒼六本木之丘 取消政策
至少在用餐開始時間 48 小時 前取消預訂，即可獲得全額退款，但需扣除 3.2% 的交易費。
The ingredients are super fresh, and the chef is super skilled. Delicious tempura, paced as you eat! Perfect timing. We are repeat offenders. SO good.
Simply incredible. The youthful looking 55 year old chef perfected the art of frying w light batter. It was an amazing experience which would make all past n future tempura pale in comparison. Not ...閱讀更多
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10 份餐食
座位預約
