Honten Yamashina

Witness the exciting performance of teppanyaki in this upscale course, where the chef will cook everything on the iron plate in front of you. The meal features special ingredients like lean and fatty cuts of Omi beef and seasonal vegetables. Not to be missed are the wagyu sliders and aromatic garlic rice.

This is a special menu that generously features special Omi beef raised for over 40 months. The chef will bring out the best of the beef with dishes such as grilled shabu-shabu, two types of steak for comparison and the restaurant-famous Yamashina slider — miniature hamburger with wagyu. The lunch course includes one drink.

Savor and compare two types of high-quality Omi beef steaks (the lean cut and sirloin) in this Honten Yamashina’s premium course. Diners are spoiled with options of premium ingredients cooked to perfection, like the abalone steak with sea urchin and wagyu steak sandwich. The lunch course includes one drink.

Indulge in an ultra-luxe dining experience with this exquisite course. Diners will be delighted to savor premium ingredients, including abalone steak, a wagyu fillet steak sandwich, half a portion of Japanese spiny lobster, and a sumptuous wagyu steak. The lunch course includes one drink.

Indulge in an exquisite dining experience perfect for special occasions and celebrations. This luxurious course showcases the finest culinary delights imaginable: Kobe beef aburi (seared) sushi, whole abalone and sea urchin or spiny lobster, decadent wagyu sliders and a generous 120-gram Kobe sirloin steak. The chef masterfully prepares the highest quality beef and seafood to perfection. The lunch course includes one drink.