Pescetarian Workshops(20)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Mochi Pounding Experience in Osaka
Friendly hosts will teach you how to pound mochi using a traditional wooden mallet and mortar in this mochi-making experience in Osaka! You’ll then choose from a variety of flavors to customize your freshly made mochi.
Osaka Calligraphy Class and Tea Ceremony Experience
This creative experience in Osaka combines two ancient Japanese arts: calligraphy and tea ceremony. Practice calligraphy and learn to write your name in Japanese, then enjoy a traditional tea ceremony with sweets in a tatami room.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Miso Masterclass, Tasting & Soup Making in Kyoto
Love miso and want to learn how it’s made? In this cooking class only a short train ride from Kyoto Station, you’ll learn all about miso, taste different kinds, and make soup packs customized to your taste!
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.
Japanese Miso Making Experience in a Kagoshima Miso Factory
Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!
Miso Making Class & Tasting in a Kyoto Sushi Restaurant
Umami-rich miso is used extensively in Japanese cuisine, from ramen to salad seasonings. In this miso-making class and tasting in Kyoto, discover its rich flavors and create your own batch to take home guided by an expert in fermented foods.
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Hiroshima Lacquer Studio Tour & Workshop With a Gift
Meet contemporary Japanese lacquerware master Naoya Takayama in his Hiroshima studio for an insider’s view of the craft. Discover his original techniques, paint lacquer under his personalized instruction, and take home a souvenir by the artist.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Learn how to make your own shockingly realistic Japanese plastic food samples during this “shokuhin sanpuru” workshop in Fukuoka. Choose from different parfait “flavors” and decorate your food sample as you like, unleashing your creativity.
Paint & Sip: Japanese-Themed Painting & Wine (Tokyo)
Unleash your creativity with a drink in hand at a paint & sip session on Cat Street in Harajuku (Tokyo)! You’ll paint a Japanese-themed artwork, enjoy wine, socialize, & make memories to last a lifetime.
Fresh Seafood & Scallop Shell Lampshade Workshop in Ehime
Spend the day in Ainan Town, a charming port town in Ehime. Decorate a lampshade using colorful noble scallop shells (Jewel of the Sea/Hiougi-Gai), then enjoy a mouthwatering feast featuring Japanese scallops, fresh seafood, and local specialties.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Joy of Pescetarian Workshops in Japan
Welcome to the vibrant world of pescetarian workshops, where seafood and plant-based ingredients come together to create delightful culinary experiences. As more people embrace healthier and more sustainable diets, these workshops provide a unique opportunity to learn and experience the richness of pescetarian cuisine firsthand. Held across various locales in Japan, these workshops not only cater to dietary preferences but also offer an immersive experience into the world of Japanese culinary arts.
Learn from Expert Chefs and Experience Authentic Japanese Cuisine
Japan, a country with a rich history of culinary excellence, is the perfect place to explore pescetarian food options. The workshops are often led by experienced chefs who are well-versed in the nuances of Japanese cooking techniques. Participants can expect to gain hands-on experience as they are guided through the preparation of various dishes that highlight the subtle flavors and textures of seafood along with fresh vegetables and grains.
Each workshop is designed to teach you how to expertly balance flavors and create dishes that are not only delicious but also visually stunning. From learning to make delicate sushi rolls and sashimi to exploring the art of tempura and miso-based dishes, the opportunities to expand your culinary skills are endless. These workshops provide an ideal setting for food enthusiasts to experience the thrill of creating authentic Japanese dishes while adhering to pescetarian principles.
Connect with Like-minded Food Enthusiasts
Beyond the wonderful culinary education, these workshops offer a platform to connect with other food enthusiasts who share your interest in a pescetarian lifestyle. Engaging with a community of like-minded individuals who are eager to learn and exchange knowledge can make the experience all the more rewarding. Whether you are a seasoned cook or a beginner in the kitchen, these workshops provide a nurturing environment to hone your skills and exchange ideas with fellow participants.
Pescetarian workshops also focus on the importance of sourcing sustainable and high-quality ingredients, discussing topics such as the environmental benefits of a pescetarian diet, and promoting a sustainable approach to cooking. Participants can leave the workshop not only with new skills but also with valuable insights into the benefits of a pescetarian lifestyle.
In conclusion, experiencing a pescetarian workshop in Japan is more than just a cooking class; it is an enriching journey into the heart of Japanese cuisine, culture, and sustainable practices. Whether you're looking to expand your culinary repertoire or make new friends with similar interests, these workshops offer an unforgettable experience.