Kosher Workshops(16)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Mochi Pounding Experience in Osaka
Friendly hosts will teach you how to pound mochi using a traditional wooden mallet and mortar in this mochi-making experience in Osaka! You’ll then choose from a variety of flavors to customize your freshly made mochi.
Osaka Calligraphy Class and Tea Ceremony Experience
This creative experience in Osaka combines two ancient Japanese arts: calligraphy and tea ceremony. Practice calligraphy and learn to write your name in Japanese, then enjoy a traditional tea ceremony with sweets in a tatami room.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Miso Making Workshop in Osaka
Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Japanese Fake Food Samples: Plastic Cake Workshop in Fukuoka
During this workshop in Fukuoka, make an incredibly realistic plastic food sample that’s far too pretty to eat (and good thing, too!). Decorate your own cookie cake with “cream” and “fruits,” and take it home as a memorable souvenir from your trip.
Japanese Miso Making Experience in a Kagoshima Miso Factory
Discover all about how Japanese miso is made at a miso factory, then make your own using just soybeans and barley during this Kagoshima miso-making experience!
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Hiroshima Lacquer Studio Tour & Workshop With a Gift
Meet contemporary Japanese lacquerware master Naoya Takayama in his Hiroshima studio for an insider’s view of the craft. Discover his original techniques, paint lacquer under his personalized instruction, and take home a souvenir by the artist.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Japanese Fake Food Samples: Plastic Parfait Class in Fukuoka
Learn how to make your own shockingly realistic Japanese plastic food samples during this “shokuhin sanpuru” workshop in Fukuoka. Choose from different parfait “flavors” and decorate your food sample as you like, unleashing your creativity.
Paint & Sip: Japanese-Themed Painting & Wine (Tokyo)
Unleash your creativity with a drink in hand at a paint & sip session on Cat Street in Harajuku (Tokyo)! You’ll paint a Japanese-themed artwork, enjoy wine, socialize, & make memories to last a lifetime.
Fresh Seafood & Scallop Shell Lampshade Workshop in Ehime
Spend the day in Ainan Town, a charming port town in Ehime. Decorate a lampshade using colorful noble scallop shells (Jewel of the Sea/Hiougi-Gai), then enjoy a mouthwatering feast featuring Japanese scallops, fresh seafood, and local specialties.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Recent Reviews from GuestsExplore the World of Kosher Cooking Workshops
Unlock the secrets of kosher cuisine by participating in delightful workshops that cater to both beginners and seasoned cooks. These kosher cooking workshops offer a unique opportunity to learn about traditional kosher practices while indulging in the culinary art of Japan. Led by experienced chefs, these workshops are designed to guide you through the nuances of kosher cooking, ensuring you gain both knowledge and skills in preparing delicious kosher meals.
The workshops are perfect for anyone interested in expanding their culinary horizons and learning about the intricate rules and customs of kosher cooking. From the proper methods of kashrut to the use of kosher ingredients, you will leave with a deeper understanding of what makes a meal kosher. Whether you're looking to improve your cooking skills or simply enjoy a fun and educational experience, these workshops provide an excellent opportunity to immerse yourself in kosher culinary traditions.
What to Expect in a Kosher Workshop
Each kosher workshop is uniquely designed to give you hands-on experience in preparing a wide range of dishes using kosher ingredients. Expert chefs will walk you through the process of selecting the right ingredients, ensuring they adhere to kosher guidelines, and teaching you the techniques to prepare them skillfully.
These workshops typically begin with an overview of the principles of kosher cooking, providing insight into the importance of these practices within the culinary world. Participants will then move on to the kitchen, where they will actively engage in creating mouth-watering kosher delicacies, from hearty soups to delectable desserts. Interactive sessions allow you to ask questions, share experiences, and receive personalized guidance, ensuring that you leave with valuable cooking tips and newfound confidence in your culinary abilities.
Whether you have dietary restrictions requiring kosher food or simply wish to learn more, these workshops offer a welcoming, informative, and enjoyable environment to enhance your cooking repertoire.
The Cultural Connection: Kosher Cooking in Japan
Japan may not be the first destination that comes to mind when thinking about kosher cuisine, but it offers a fascinating blend of Jewish and Japanese culinary traditions. As you participate in kosher workshops in Japan, you will not only learn about kosher cooking but also explore the fusion of flavors and techniques that make this culinary experience so unique.
From sushi rolled with kosher-certified ingredients to traditional Japanese dishes adapted to meet kosher standards, these workshops highlight the versatility and adaptability of kosher food within different cultures. This cross-cultural culinary experience enriches your understanding of both Jewish and Japanese traditions, offering a unique perspective on how food connects us all.
Embark on a culinary journey that combines the timeless traditions of kosher cooking with the bold flavors of Japan. These workshops are more than just a cooking class; they are a cultural immersion that provides insight into the global tapestry of food, tradition, and identity. Whether you're seeking to discover new cooking techniques, engage with diverse cultures, or simply enjoy a meaningful and delicious workshop, kosher cooking experiences in Japan are sure to delight your taste buds and enrich your culinary knowledge.