Miso Soup Workshops(3)

This was a very good opportunity to learn about Miso paste. The wonderful ladies guided me through the process step by step while I worked hands on to produce the miso paste. Explaining different elements and pointers as we went along. The result is I have a jar of miso paste to mature and use in the future. They also provided me with the opportunity to taste three different types of miso paste to understand the differences. And of course a miso soup to sample the end result. They also provided the opportunity to taste a range of Ama-zake – a range of rice drinks with different flavours. A very worthwhile few hours giving a deeper understanding of Japanese cooking and culture with hands on support.

It was exceptional. Very good instruction, very interesting.

I did the Miso workshop with Naomi. Absolutely amazing. If you love ferments, health, miso, japanese cooking and flavours or have no idea what any of this is - I highly recommend. Naomi is a lovely person and it really feel like you are getting the true cultural vibe in her shop. Its like being at home Naomi and staff are so friendly and relaxed. It was one of my favourite experiences in Tokyo and the whole Japan. Im home now and inspired to turn my kitchen into a fermentation palace, jus like Naomi. Naomi a picture of health, so it has reinforced to me why I want more of this lifestyle.

Super amazing, can't say enough good things! I got a good idea of how to make miso and there was also a great discussion about miso types and ways to use Koji. Got to sample type of miso paste, miso broth, and kojizaki.

Very informative, casual, and fun!