Japanese Home Cooking Cooking Classes(88)

This cooking class will teach you all about “ichijiu-sansai,” the Japanese balanced approach to home cooking. A favorite dish among Japanese home cooks, make ginger pork alongside other dishes like vegetable tempura and miso soup.

Learn how to make a well-balanced Japanese meal during this cooking class in Tokyo. “Ichijiu-sansai” is the typical Japanese meal layout consisting of 1 soup and 3 dishes. In addition to miso soup, you’ll make main dishes like karaage and tamagoyaki!

Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.

Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.

Join a Michelin-starred chef and learn how to cook washoku (Japanese cuisine) with the help of an interpreter. At the cooking studio, you’ll meet a famous celebrity chef and make three dishes and one soup following detailed demonstrations.

During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.

Hear all the stories the host can share about Japan, and explore the festivities and culture of Japan through seasonal cooking classes!

Experience the road less traveled in Kinomoto Brewery Town! Engage with the local community, participate in a cooking workshop at Myorakuji Buddhist Temple, and walk the town's breweries and shops.

Chestnut lovers unite! Learn how to make a beloved Mont Blanc Tartelette at this one-day workshop in Tokyo. Make and decorate your tartelette, learn dessert photography skills, and take home sweet memories to last a lifetime.

Satisfy your sweet tooth with a creampuff-making workshop in Tokyo! Make Japanese creampuffs, cultivate lifelong skills, discover Japanese culture and hospitality, and get a lesson in dessert photography from your professional instructor.

Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.

Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!

Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.

Fall in love with sushi making in this fun and engaging home cooking class in Ikebukuro. Cut tuna, prepare sushi rice, grate wasabi and assemble three kinds of sushi to enjoy with a steamy bowl of miso soup. Vegan and vegetarian options available!

Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.

Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.

Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.

Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.

Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.

Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!

It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.

In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.

Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.

Mix, chop and roll sushi in this interactive sushi-making class in a renovated traditional building in Osaka. Complement your sushi meal with a side dish and miso soup, and enjoy your hearty lunch with your host.

Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.

Master Japanese home cooking in this bento-making class in Tokyo where you can learn authentic karaage or soboro bento recipes from a local home cook. Take home your very own bento box, complete with chopsticks and a chopstick rest.

Don’t just enjoy the flavor of gyudon (Japanese-style beef bowl) — learn to make it yourself following an authentic recipe during this home cooking class in a traditional Tokyo kitchen.

Take part in this sushi-making workshop in Tokyo’s Bunkyo Ward and learn how to create beautiful round sushi balls with intricate and colorful toppings guided by a friendly local host and cooking expert.