Okinawan Oceanside: Make Okinawa-Style Soba Noodles & Rice

While many regions of Japan have their own take on soba noodles, none are quite like Okinawa's. Unlike traditional buckwheat-based soba, Okinawa's is made with firm wheat noodles, similar to ramen or udon. Topped with hearty pork chops, ginger and spring onions, this savory noodle dish, usually prepared with a shoyu (soy sauce) base, is rich and colorful, much like Okinawa itself. In this cooking class, you'll learn not one but two traditional Okinawan recipes. Led by a professional chef and cafe owner, you'll learn how to make Okinawa-style rice as well as Okinawa-style soba noodles. A classic meal in every household, Okinawa-style rice was originally a dish intended for Obon celebrations in August, but it evolved into a staple for which many families have their own recipe. Enjoy making these two local specialties and indulge in your delicious meal while contemplating pristine views of the nearby ocean. Experience flow: - Arrive at the cafe and greet your host - Experience overview: Introduction to Japanese food culture and cultural insights - Cooking: Learn to make Okinawa-style soba noodles and rice - Enjoy your lunch while basking in the ocean views