Cooking Classes(384)
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Make Cute Temari Sushi in Shinjuku
Round and colorful, temari sushi is Japan’s most kawaii sushi! Select your toppings and assemble your temari sushi balls, then enjoy them with two drinks in this beautiful, unique flower-themed cafe in Shinjuku.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Takoyaki Cooking Class Near Shinjuku Station
No need to travel all the way to Osaka to enjoy takoyaki, the city’s iconic sizzling octopus dumplings! Learn how to make this Japanese comfort food in a class only a few minutes from Shinjuku Station, right in the heart of Tokyo.
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Home Cooking, Music & Tea Ceremony Near Tokyo Disney
Experience Japanese culture and arts in a local’s home near Tokyo Disney. Dressed in a cotton kimono, you’ll participate in a tea ceremony, enjoy a music performance, learn to play a traditional instrument and cook a delicious Japanese meal.
Takoyaki Making Class & Local Shop Tour in Osaka
Ever wanted to try Osaka’s famous takoyaki (octopus dumplings)? Led by an experienced chef, tour local shops and learn about ingredients before getting hands-on in making takoyaki dumplings and discovering the magic behind this iconic street food.
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Seasonal Home Cooking Class in Kyoto
Delve into Japanese home cooking at a family house located only 10 minutes from the Kyoto Botanical Gardens. Guided by a local cooking instructor, you’ll prepare an appetizing lunch using seasonal and organic ingredients.
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.
Nagoya Traditional Japanese Cooking Class with Grandma Junko
Learn the art of traditional Japanese cooking (washoku) from Grandma Junko. In this class, you will learn how to make one of two meat options (chicken or salmon), and Japanese rolled omelets, miso soup, and other traditional sides.
Grandma Junko’s Kitchen: Nagoya Specialties
Discover Japanese culture via food with this unique cooking class in Nagoya! Develop lifelong skills and learn how to make regional specialties–tebasaki chicken wings, kishimen udon noodles, and tenmusu onigiri–alongside a friendly Japanese Grandma.
Online Cooking Class: Cute Character Bento Making Class
Think outside the (bento) box during this fun online cooking class! Using easy-to-find ingredients, you’ll make an adorable themed bento featuring cartoon characters. These packed lunch boxes are as cute as they are delicious.
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Cute Seasonal Bento Workshop with Japanese Grandma (Nagoya)
Learn how to make a traditional Japanese bento box in Nagoya! Make one of four seasonally-inspired bento boxes depending on when you join the class. Designs include spring sakura, summer stars, autumn leaves, and winter snowmen.
Soba Noodles Making Class Near Karuizawa Station (Nagano)
Next to Karuizawa Station, learn all about Nagano’s aromatic soba noodles. Helped by experienced instructors, mix, knead, stretch and cut noodles, and enjoy them served the traditional Shinshu way with tempura and walnut sauce.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Central Kyoto Traditional Sweets Making & Tea Ceremony
Enjoy the teatime flavors of Kyoto in this sweet workshop only a 5-minute train ride from Kyoto Station. Make wagashi sweets, enjoy a Japanese tea ceremony and learn to whisk matcha the traditional way!
Sushi Cooking Class in Central Nagoya (3 Options)
Make memories and put your cooking skills to the test in this family-friendly sushi cooking class only 15 minutes by train from Nagoya Station! Choose to make chirashi, maki, or nigiri sushi guided by local cooking specialists Yuka.
Hiroshima Cooking Class: Make Okonomiyaki and Wagashi
Join Takako's cooking class in Hiroshima to learn the art of making Hiroshima-style Okonomiyaki. Experience cooking on a teppanyaki grill, then create traditional Japanese sweets like warabimochi to pair with rich matcha tea.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
Recent Reviews from GuestsExplore the Art of Japanese Home Cooking
Japan is known for its diverse and exquisite cuisine, but experiencing it in a home setting brings an entirely new dimension to your culinary adventure. Japanese home cooking classes offer you a personalized journey into authentic flavors, traditional techniques, and heartwarming dishes prepared just as they would be in a typical Japanese household. Whether you're a seasoned chef or a cooking novice, these classes provide an excellent opportunity to enhance your culinary skills.
What to Expect in a Japanese Home Cooking Class
When you join a Japanese home cooking class, you can expect to be warmly welcomed into a relaxing and educational environment. These classes often take place in either a professional kitchen setup or a cozy home kitchen, setting the perfect atmosphere for learning. You'll get hands-on experience with traditional tools and utensils such as the **donabe** (clay pot) and the **oshi-bako** (wooden mold used for shaping rice and sushi).
Typical classes will guide you through making popular homestyle dishes such as **miso soup**, **tempura**, **sukiyaki**, and **okonomiyaki**. Beyond just recipes, you'll learn knife techniques, how to correctly balance flavors, and the importance of seasonal ingredients in Japanese cooking. A highlight of these classes is often the emphasis on creating meals that are both nutritious and visually pleasing, adhering to the Japanese principle of "**washoku**"—harmony in food.
Benefits of Learning Japanese Home Cooking
Participating in a Japanese home cooking class isn't just about learning to cook; it's an immersive cultural experience. These classes offer a rare glimpse into the everyday lives of the Japanese people, revealing the deep-rooted traditions and family values embedded in their culinary practices. You’ll gain insights into how to incorporate the healthy aspects of Japanese cuisine into your everyday meals, focusing on fresh ingredients and balanced portions, which are aspects celebrated globally for contributing to longevity and well-being.
Moreover, these classes often foster a sense of community and connection. You meet fellow food enthusiasts, share a hearty meal together, and sometimes, even make lifelong friends. This communal experience not only enriches your understanding of Japanese culture but allows you to create memorable moments through the act of shared cooking.
Embark on a gastronomic journey with Japanese home cooking classes and return home with new skills, cherished recipes, and an enriched appreciation for this exquisite cuisine. Whether you're looking to host your own Japanese-themed dinner party or simply want to recreate authentic Japanese dishes at home, these classes are your gateway to mastering the secrets of Japan's culinary arts.
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