Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
In this Osaka cooking class, learn to make a crispy tempura donburi rice bowl, traditional miso soup, and a classic side dish under the guidance of seasoned bilingual Chef Yuki.
Highlights
Learn to make a delicious meal consisting of tempura donburi (a rice bowl topped with crispy shrimp and vegetable tempura), traditional-style miso soup, and a napa cabbage side dish
This cooking class is led by Chef Yuki, a licensed chef and cookbook author who has experience working at the kitchen of a Michelin Bib Gourmand-awarded izakaya restaurant
Chef Yuki will welcome into her kitchen, where she will teach you traditional cooking methods and give you insights about Japanese food culture
Shaving bonito flakes start from block.
Upgrade this class with a sake tasting option!
10 meals
Experience Details
Tempura donburi is a perfect balance of food textures: a fluffy rice bowl topped with crisp shrimp and vegetable tempura fried golden brown. Add a steamy, umami-packed miso soup and izakaya-style napa cabbage side dish, and you’ve got your next go-to Japanese comfort feast, which you can learn how to make in this dynamic class in Osaka with a professional chef specializing in Japanese cuisine.
Chef Yuki is a licensed chef who built her professional career in Japan and Vancouver, writing cookbooks about Japanese cuisine and working in the kitchen of an izakaya restaurant that received a Michelin Bib Gourmand distinction. Her passion for connecting different cultures through food inspired her to create lessons where she shares all her cooking secrets and passes on tips and tricks for everyone to enjoy cooking some of Japan’s most delicious dishes.
In this class, you’ll make a classic rice bowl topped with crispy tempura (battered, deep-fried shrimp and vegetables.), and you’ll also learn a traditional recipe for miso soup that includes shaving a block of katsuobushi (dried bonito) to add the flakes into the soup, enhancing umami. In true izakaya-style, a side dish of napa Cabbage will finish the meal.
Once cooking is finished, enjoy your warm, homemade lunch over conversation with Yuki. You’ll learn about Japanese food culture and trends, deepen your understanding of the country’s traditions and ingredients, and find comfort in its quintessential flavors.
Chef Yuki thinks of her classes as more than mere cooking lessons — she intends to provide immersive cultural experiences to learn about food culture while honing your cooking skills and sharing a delicious meal together.
Inclusions
Ingredients and utensils
Tempura donburi rice bowl, miso soup, and a napa cabbage side dish
Japanese green tea and water
Exclusions
Additional food and drinks (please see Options below if interested in including a sake tasting experience)
Meeting Point and Meeting Time
Meet your host at the FamilyMart in front of Higashi-Hanazono Station, about 45 min by train from Osaka Station. More detailed information and a Google Maps link will be provided upon booking.
Remarks
If you have any food allergies, dietary restrictions, or special requests, please specify so at the time of booking.
The minimum age for participation in this class is 6 years old. Parents can bring children under 2 years of age.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
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