Restaurants(9663)

SEAT RESERVATION

TOKYO

In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.

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TOKYO

Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.

SEAT RESERVATION

TOKYO

The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.

SEAT RESERVATION

TOYAMA

Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!

SEAT RESERVATION

OKAYAMA

Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.

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TOKYO

Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.

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TOCHIGI

Stop by Meiji no Yakata and discover the Meiji era western-influenced cuisine in a historical location.

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TOKYO

Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.

SEAT RESERVATION

WAKAYAMA

A cozy and welcoming family-owned soba restaurant in the mountains of Wakayama Prefecture.

SEAT RESERVATION

TOKYO

Travel back in time to the retro Japanese train station at Curry Station Niagara, while enjoying delicious curry rice and more.

SEAT RESERVATION

TOKYO

DAWN Avatar Robot Cafe is a futuristic cafe that provides a culinary experience for a good cause.

SEAT RESERVATION

TOKYO

Partake in a dining experience that highlights the beauty of Japanese flavors at Shigeyuki, a refurbished house turned restaurant in Shibuya.

SEAT RESERVATION

TOKYO

A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.

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TOKYO

Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.

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OSAKA

Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.

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OSAKA

At this Michelin-starred venue in Umeda, an Osaka-native chef presents a Chinese menu crafted for Kansai, elevated by Hunan-inspired drying techniques.

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OSAKA

After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.

SEAT RESERVATION

OSAKA

Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.

SEAT RESERVATION

OSAKA

Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.

SEAT RESERVATION

OSAKA

France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.

SEAT RESERVATION

HOKKAIDO

Michelin-starred French cuisine in the heart of Moerenuma Park’s glass pyramid. “The child who dreams” makes heavy use of ingredients from all over Hokkaido and boasts over 80 vintage wines in its cellar.

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OSAKA

The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.

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KYOTO

Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.

SEAT RESERVATION

KYOTO

Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.

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OSAKA

The sister branch of the Michelin-starred restaurant breaks the conventional and allows you to witness the preparation of kaiseki up close and personal.

SEAT RESERVATION

OSAKA

Artisan salt, quality bonito, and regional ingredients form the backbone of this traditional Japanese restaurant.

SEAT RESERVATION

OSAKA

The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.

SEAT RESERVATION

KYOTO

Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.