Restaurants(15830)

Bowl of soba noodles with fresh green onions and ginger topping
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KYOTO

Gion Yorozuya

Close to Kyoto’s Yasaka Shrine, the signature chewy udon with plenty of Kujo spring onions draws Michelin critics and foodies year after year.

Lunch: $6.86-34.30
Dinner: $6.86-34.30
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Traditional Japanese restaurant entrance with wooden door and lantern
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KYOTO

Choshoku Kishin

Japanese breakfast by way of Zen Buddhist teachings, this is the quintessential destination for a traditionalist "choshoku" in Kyoto.

Lunch: $6.86-34.30
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Delicious seafood paella with lobster and chicken at a cozy restaurant
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TOKYO

Arroceria Sal y Amor

Arroceria Sal y Amor, which means "salt and love" in Spanish, promises Spain's warmth in Tokyo and transports diners elsewhere with its lineup of traditional paella and wines.

Lunch: $6.86-34.30
Dinner: $34.30-68.61
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Traditional dish garnished with fresh lime slices in ceramic bowl
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KYOTO

Shichiku Kiko

Sporting a bow tie and a smile, owner-chef Takami Murata welcomes you into his cozy restaurant, channeling the spirit of his hometown and seasonal Japanese dishes.

Lunch: $6.86-34.30
Dinner: $34.30-68.61
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Elegant chicory and fennel salad with walnuts on a fine dining table
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KYOTO

Bistro Cerisier

Tucked away in Demachiyanagi district where the Kamo and Takano rivers meet, this bistro is a pocket of neighborhood France in Kyoto.

Dinner: $34.30-68.61
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Cozy restaurant interior with wooden decor and soft lighting
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KYOTO

Sanbongi Shoten

Preservation of the old ways is a surprising theme at this Michelin Bib Gourmand eatery, which prides itself on rustic grilled game meat and organic wines.

Dinner: $34.30-68.61
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Assorted skewered appetizers on a decorative restaurant plate
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TOKYO

Kushi Tanaka

Recognized by its community long before being named a Bib Gourmand in the Michelin Guide, Kushi Tanaka brings kushiage, the humble fried food on sticks, into the gourmet realm.

Dinner: $6.86-34.30
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Delicious duck breast paella in a traditional pan
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TOKYO

Arroceria La Panza

Taking its name from the orthodox cafes of Spain, Arroceria La Panza brings a piece of the Spaniards' relaxed lifestyle to high–paced Ginza.

Lunch: $6.86-34.30
Dinner: $34.30-68.61
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Fresh spinach salad with tofu in a blue square bowl
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KYOTO

Oryori Menami

Opened in 1939, third-generation owner Sakurako Katsuta continues her grandmother’s legacy by serving Kyoto-style obanzai and homespun meals reminiscent of her creations.

Dinner: $34.30-41.16
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Gourmet dish with greens and sauce on restaurant plate
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TOKYO

Oito

Despite its Michelin Bib Gourmand award, this oden joint is still a relatively exclusive outpost burrowed deep within Kyoto’s Gion district – but guests who place their faith are rewarded with a masterful presentation of one of Japan’s oldest dishes.

Dinner: $137.22-205.82
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Delicious ramen bowl with sliced pork and grilled leeks on wooden table
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OSAKA

Sobadokoro Toki

This renowned soba joint in Osaka's Dojima area built its reputation on its summer-special chilled curry soba, which delivers a surprising clash of spicy heat and ice-cold broth.

Lunch: $6.86-13.72
Dinner: $6.86-13.72
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Delicious ramen bowl with seaweed and pork slices on wood table
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OSAKA

Hommachi Seimenjo Chukasobakobo

The underground ramen joint's broth, crafted with fish flakes, kombu kelp, chicken bones and conger eel, elevates it to Michelin-worthy status in Osaka.

Lunch: $6.86-34.30
Dinner: $6.86-34.30
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Artistic gourmet dish with delicate garnishes on a white plate
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KYOTO

Deux Filles

In Kyoto, Chef Iwata's approach to modern French cuisine celebrates two things in particular: people and produce.

Lunch: $27.44-34.30
Dinner: $68.61-102.91
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Steamed dumplings in bamboo basket at a restaurant
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KYOTO

Canton Shunsai Ikki

At a glance, this Bib Gourmand Chinese restaurant appears like a cookie-cutter Chinese joint, but its authentic Guangdong dishes put it out there on its own.

Dinner: $68.61-102.91
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Gourmet lobster dish with asparagus on elegant floral plate
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OSAKA

Oribe

Not a bistro, not a teppan joint, but somewhere in between — Uzaki Hirotaka’s teppanyaki brings a distinctive French edge to Osaka’s Michelin-recognized dining scene.

Dinner: $68.61-102.91
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Assorted Japanese dishes with skewers, vegetables, and hot pot setup
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KYOTO

Hiiragitei

Father opens the shop, mother handles the service and son helms the yakitori — Kyoto obanzai is carried with honor and tradition in this Michelin-featured shop near Kyoto’s Chionin Temple.

Dinner: $41.16-48.03
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Traditional udon noodles in a savory broth at a Japanese restaurant
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OSAKA

Udondokoro Shigemi

This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.

Dinner: $34.30-68.61
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OSAKA

Sobakiri Arabompu

“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.

Lunch: $6.86-13.72
Dinner: $13.72-20.58
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Gourmet dessert with chestnuts and almonds in elegant restaurant setting
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KYOTO

Kikunoi Mugesambo

Doubling as a bento shop and a coffee house, this teahouse-inspired sanctuary might be an extension of the already-famed Kikunoi, but it could stand well on its own with its lineup of picture-perfect desserts.

Lunch: $6.86-34.30
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KYOTO

Kyogoku Kaneyo

The Taisho-era store continues to delight with its kinshidon — grilled eel rice bowl with a large blanket of tamago (omelet) — that is loved by both Michelin critics and locals alike.

Lunch: $20.58-27.44
Dinner: $20.58-27.44
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Delicious sushi roll with fresh fish and pickled ginger on a decorative plate
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KYOTO

Washoku Haru

The creative license applied to traditional Japanese cuisine elevates this Kyoto gastropub’s a la carte menu to Michelin status.

Dinner: $68.61-102.91
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Traditional Japanese sushi served on a wooden tray in elegant presentation
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KYOTO

Izuu

Near Kyoto’s famed geisha district, this sushi shop has carried the tradition of the old capital since 1781, packing hundreds of years of history in a single bite.

Lunch: $13.72-20.58
Dinner: $13.72-20.58
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Traditional soba noodles in bamboo basket at a Japanese restaurant
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KYOTO

Sonoba

This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.

Lunch: $6.86-13.72
Dinner: $6.86-13.72
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Delicious Japanese ramen with sliced pork and green onions
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KYOTO

Muginoyoake

The 9-seat ramen joint in Kyoto tangles up traditional ramen with an unorthodox twist by using an umami-packed soup made with scallops and Japanese pepper.

Lunch: $6.86-34.30
Dinner: $6.86-34.30
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Exquisite sushi nigiri elegantly garnished with chives and roe
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TOKYO

Sakamoto Sushi

Sakamoto Kei proudly bills his Michelin-awarded restaurant in Osaka as "sushi for the masses," offering freshly made Kansai-style nigiri with a refreshing lack of pretension.

Dinner: $54.89-68.61
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Gourmet sliders with decorative flags at a chic restaurant
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OSAKA

Kushiage 010

Mind-blowingly creative kushiage that takes place in this Michelin-awarded joint makes a compelling thesis for why “fried things on a stick” can actually be exciting.

Dinner: $34.30-68.61
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Delicious udon soup with tempura and lemon slice in rustic bowl
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OSAKA

Ogimachi Udonya Asuro

Bring your appetite for chewy, squiggly noodles at this nouveau noodle den in Osaka — the Michelin status of Nishigori Koki’s udon creations leaves no doubt why people are willing to queue for a taste.

Lunch: $6.86-13.72
Dinner: $6.86-13.72
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Lobster curry with rice on a blue ceramic plate
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OSAKA

Uo China Yo

The Michelin-recognized Chinese restaurant in Osaka’s Fukushima area whips up Cantonese-based recipes with a focus on fish and seafood from the Izu Peninsula.

Dinner: $34.30-41.16
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