Share
Save
Photos

Ushio

Detail
Detail
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Soba / Udon / Noodle
Okonomiyaki / Takoyaki
Average cost
Dinner: ¥4,000 - ¥4,999

Try okonomiyaki cooked without oil for a more health-conscious comfort food meal (or go the other way with a hamburger meat variety!).

Restaurant Details

Anyone who has tried okonomiyaki — the style of layered savory pancake native to Osaka — knows that it’s in no way a healthy dish. However, USHIO in Roppongi has taken steps to change that. Their okonomiyaki is cooked totally oil-free, and packed with nutritious vegetables. That means you can enjoy one of the most inherently gluttonous dishes in Japanese cuisine without (as much) guilt!


They offer a range of styles. The standard is made with vegetables, batter, pork, shrimp, and squid. Beef fans will want to try their hamburger meat version, with fried egg on top. Okay, maybe all of that kind of negates the health benefits of oil free cooking… but whatever! You won’t mind once you take your first bite.


If you want to dial it back down to health-conscious levels, go for the seafood-only okonomiyaki instead. Their signature side is also worth a try — a parcel of shredded cabbage wrapped in gyoza dumpling meat and cooked!


The interior is homely, and the food is hearty. For a properly filling hit of Osaka comfort food, you can’t go wrong with USHIO.

Ushio Phone Number

03-5771-8081

Ushio Business Days

Sunday
05:30 PM
09:00 PM
Monday
06:00 PM
11:30 PM
Tuesday
06:00 PM
11:30 PM
Wednesday
06:00 PM
11:30 PM
Thursday
06:00 PM
11:30 PM
Friday
06:00 PM
11:30 PM
Saturday
05:30 PM
10:00 PM

Ushio Address

3-10-9 Roppongi, Minato City, Tokyo 106-0032, Japan

Ushio Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

Image Source: ホットペッパー グルメ

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Okonomiyaki Koei Ousaka-en

The original Okonomiyaki Ousaka-en was forced to shut its doors, but the popular horumon-yaki chain Koei adopted it into the fold, giving it new life. It now delights dozens of visitors to Seibu-Shinjuku a day with grilled Kansai staples.

Dinner: ¥2,000-3,000
COURSE MENU
OSAKA

Teppan Dining O

This Kitashinchi restaurant makes the typically formal teppanyaki experience into a more laid-back affair, in true Kansai fashion. Enjoy premium ingredients like wagyu beef and Nichinan mochi pork in a relaxing space.

Dinner: ¥5,000-10,000
COURSE MENU
OSAKA

President Chibo Kita

This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.

Dinner: ¥12,000-13,000
COURSE MENU
TOKYO

Osaka Kitchen Shibuya

Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.

Lunch: ¥22,000-23,000
Dinner: ¥22,000-23,000