Ma-nin
A Japanese shabu shabu hotpot restaurant, with fantastic pork hotpot dishes, and highly-rated tsukemen noodles.
Restaurant Details
Just a five-minute walk from Daikanyama Station — one of Tokyo’s modern gourmet hotspots — this restaurant offers pork shabu shabu hotpot as their specialty dish. The dish has its roots in China, and has been popular in Japan since the mid 20th century.
Enjoy cooking up delicious, thinly-cut strips of meat, and simmering them in a rich-tasting broth. They also offer tsukemen soba noodles, and were once once featured on a Japanese food TV show for this dish.
Private tatami rooms are available, as well as standard table seats. Be sure to reserve their set-course meal with at least 2 days of advance notice.
Ma-nin Phone Number
Ma-nin Business Days
Ma-nin Address
Daikanyama Parkside Building B3, 9-8 Sarugakucho, Shibuya City, Tokyo, 150-0033, Japan
Ma-nin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.