Gin
All-you-can-drink deals and rich pork shabu shabu hotpot make this one of the heartiest meals in Daikanyama.
Restaurant Details
Shabu shabu hotpot is usually enjoyed in Japan with beef, but this restaurant adds a twist by using especially high-grade pork in theirs. Their portions are impressive, suitable for big eaters. Why not add on the all-you-can-drink deal too, and make a full evening of it?
The space is simply decorated space with counter seats, booth seats, or Japanese style floor seating available. On top of that, good English support is available to help you navigate the various choices on the menu.
Whether you’re planning a big celebration, or just looking to sample some delicious pork, Gin has the food and drink deals to accommodate.
Gin Phone Number
Gin Business Days
Gin Address
8-16 Daikanyama-cho, Shibuya-ku, Tokyo 150-0034
Gin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.