餐厅(14743)

Gourmet sushi with salmon tartare on a textured plate
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TOKYO

Shinjuku Gyoenmae Sushi Lab

Sushi Lab 在新宿的新场馆采用独特的 Tsumoto 技术,用水压排出鱼的血液,同时充满实验精神并注重实惠。

午餐: US$45.99-45.99
晚餐: US$61.32-84.32
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(11)
新餐厅
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Handcrafted soba noodles in wooden box at Japanese restaurant
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TOKYO

Japanese Soba Noodles Tsuta

第一家获得米其林星级的拉面店,蔦传承已故店主大西幸的遗志,继续吸引着渴望品尝其创新松露云吞拉面的人们排起长队。

晚餐: US$83.62-104.53
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获奖
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Cozy upscale restaurant interior with elegant table settings and a lit fireplace.
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TOKYO

Makiyaki Ginza Onodera

在银座的这家米其林星级餐厅,木炭烤和牛牛排是主角,完美融合了法式和日式的烧烤技艺。

午餐: US$90.59-139.37
晚餐: US$243.91-327.54
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畅销推荐
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Exquisite gourmet platter showcasing creative culinary artistry
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TOKYO

Shojin Ryori Daigo

在这家位于东京的米其林星级餐厅,品尝历史悠久的日本佛教的全天然无肉美食。

午餐: US$132.41-139.37
晚餐: US$209.06-264.82
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Elegant dish presentation on stylish white plates with artistic design
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TOKYO

HOMMAGE

新井昇主厨将不事张扬的法式料理——以及两颗米其林星——带回他的故乡浅草,通过无繁复的方式向他的老师和供应商致敬,为客人带来愉悦体验。

午餐: US$146.34-348.44
晚餐: US$257.85-348.44
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屡获殊荣
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Pristine toro sushi on a dark rustic plate in a minimalist setting
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TOKYO

Sushi Hajime (Shibuya)

在涩谷这家寿司店,爱上江户前寿司。这里的米饭是亮点:会津小白米在传统釜锅中烹煮,并用独家调配的酒糟红醋调味。

午餐: US$76.65-90.59
晚餐: US$153.31-202.10
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畅销推荐
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Gourmet sushi with seared beef and garnish on slate background
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TOKYO

Shibuya Sushi Lab

位于涩谷中心地带的江户前寿司,采用特殊的津本熟成制作,价格实惠。

晚餐: US$69.68-104.53
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Elegant restaurant dish with fish and roe garnished with herbs
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TOKYO

YAKINIKU 37west NY(原 Yakiniku Futago 17th St.)

Yakiniku 37west NY 是一家华丽的地下酒馆,使用自己的秘制技术提供从纽约到新桥的热气腾腾的牛排。

晚餐: US$153.31-278.75
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Chef torching gourmet sushi pieces at high-end restaurant
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TOKYO

Ginza Saisho

在千代田的一家私密柜台风格寿司餐厅,享受由会讲英语的主厨提供的高端omakase寿司套餐,尤其以海胆包裹和牛的“uniku”寿司闻名。

晚餐: US$118.47-216.03
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畅销
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Elegant restaurant entrance with diners enjoying a cozy atmosphere
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TOKYO

烧鸟清

这家东京烤鸡肉串餐厅源自家族传统,设有 16 个吧台座位。餐厅严选顶级食材,运用精湛技艺,致力于为您提供个性化的用餐体验。

晚餐: US$83.62-90.59
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TOKYO

Shibuya Wagyu Yakiniku USHIHACHI Kiwami

想用烤肉和您心爱的人一起庆祝特别的时刻吗?Ushihachi Shibuya(涩谷牛八)让牛肉爱好者在品尝高品质黑毛和牛的同时,还能欣赏到涩谷十字路口(Shibuya Scramble Crossing)的美丽景色。

午餐: US$69.68-97.56
晚餐: US$69.68-97.56
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Delicate sushi piece with silver fish and green garnish on rice
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TOKYO

Sushi Koshikawa

距离赤坂站7号出口不到一分钟,这家传统的江户前寿司店以其轻松宜人的氛围、无可挑剔的握寿司创作和丰富的清酒选择吸引着常客。

午餐: US$83.62-90.59
晚餐: US$167.25-209.06
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(20)
畅销
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Assorted sushi and sashimi platter with various colorful pieces
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TOKYO

今吉

东京大手町历史最悠久的寿司店--品尝真正的传统寿司。

午餐: US$174.22-209.06
晚餐: US$174.22-209.06
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Chef crafting a gourmet dish at a fine dining restaurant
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TOKYO

天妇罗小野

咬一口用新鲜蔬菜和海鲜制作的个性化套餐,美味可口的优质天妇罗!

午餐: US$118.47-195.13
晚餐: US$153.31-223.00
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Exquisite sushi roll with vibrant floral garnish on patterned plate
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TOKYO

Udatsu Sushi

宇达津久志主厨在他位于中目黑的米其林星级餐厅中,将香草与寿司进行非传统的结合。围绕“艺术x寿司”的主题,每一块握寿司和卷寿司都美味如画。

午餐: US$83.62-125.44
晚餐: US$160.28-299.66
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TOKYO

Yakiniku Ushi Jirushi Shinjuku

Ushi Jirushi 是 Toraji 集团(最著名的和牛品牌之一)的最新餐饮概念,为每张餐桌指派了一位专业的 "烧烤大师"。食客们可以放心,因为他们知道从角门到原味,每一块牛肉都会被烹制得完美无瑕。

晚餐: US$83.62-139.37
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Savory beef sukiyaki in a hot pot at a traditional Japanese restaurant
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KANAGAWA

Hakone Kawadoko Gyunabe Ukon

使用日本国产黑毛和牛和当地种植的金泽蔬菜,品尝入口即化的牛肉火锅,同时欣赏绚丽多彩的须久间川美景。

午餐: US$118.47-202.10
晚餐: US$118.47-202.10
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Elegant Japanese dish with assorted sushi and garnishes
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TOKYO

Ginza Wakuta

银座和田的怀石料理之旅在季节的影响下不断演变,但每条路径都通向一个目的地:其标志性的土锅饭。

午餐: US$76.65-146.34
晚餐: US$125.44-229.97
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Fresh shrimp sushi on wooden table at upscale restaurant
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TOKYO

西麻布寿司真

主厨铃木信太郎(Shintaro Suzuki)对传统江户前寿司细节的关注,使他的餐厅成为历史上首批获得米其林星级的餐厅之一。您可以亲眼目睹他的寿司为何独领风骚。

午餐: US$153.31-313.60
晚餐: US$313.60-320.57
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Elegant Japanese cuisine platter with assorted delicacies
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KYOTO

Tozentei

渡边家族在其米其林星级京都餐厅中将虚构的怀石料理变为现实,该餐厅靠近金阁寺和岚山竹林,交通便利。

午餐: US$125.44-132.41
晚餐: US$202.10-369.35
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Elegantly plated sushi dish on decorative ceramic plate
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KYOTO

Funaokayama Shimizu

这些米其林星级怀石料理套餐选用了日本最顶级的食材,但真正的主角却是米饭。用大德寺附近的京都地下水烹煮,米饭松软、芳香,在陶锅中煮至完美。

晚餐: US$146.34-285.72
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Gourmet steak dish on textured ceramic plate at upscale restaurant
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TOKYO

Oniku Karyu

片柳晴香厨师在他的米其林星级餐厅银座Oniku Karyu,以A4和A5级黑毛和牛制作精美的套餐菜单,令宾客赞叹不已。

晚餐: US$348.44-355.41
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屡获殊荣
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Elegant restaurant entrance with warm lighting and inviting ambiance
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TOKYO

Yakiniku Jinseki Nishiazabu

这家隐秘的烧肉餐厅于2024年春季在西麻布开业,推出了人生高原的人生牛肉,这是一种稀有到被称为“幻影和牛”的黑毛和牛品种。

晚餐: US$118.47-139.37
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新餐厅
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TOKYO

Rogama Steak Arcanum

凭借在日本最顶尖的牛肉专家处获得的资历,主厨兼烤肉大师铃木真也以极具竞争力的价格广泛提供窑烤田村和牛牛排。

午餐: US$125.44-285.72
晚餐: US$125.44-285.72
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Delicious ramen bowl with grilled fish and fresh green onions
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GIFU

Kawaramachi Izumiya

开业于1887年的这家河畔餐厅已成为岐阜的地标,以炭烤香鱼闻名,这种珍贵的鱼类美味常被称为“清流之女王”。

午餐: US$62.72-118.47
晚餐: US$62.72-118.47
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获奖
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Elegant Japanese cuisine presentation with vibrant, artistic plating
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KYOTO

Gion Fukushi

减法与简单——这对夫妇团队在这家洁净的米其林星级餐厅中,以最纯粹的想象力呈现区域性怀石料理,位于京都历史悠久的艺伎区。

晚餐: US$202.10-209.06
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获奖餐厅
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Chef preparing sushi at a traditional Japanese restaurant
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TOKYO

Sushi Oumi (The Kitano Hotel Tokyo)

在寿司大海探索精致的江户前寿司世界。著名的大海厨师精心制作时令“厨师推荐”寿司美食,邀请您在温暖的柜台前品味传统风味。

午餐: US$104.53-139.37
晚餐: US$243.91-278.75
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畅销推荐
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Fresh tuna sashimi ready for slicing at a sushi restaurant
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TOKYO

西麻布 Kamikura

在银座传奇餐厅久兵卫磨练了近十年的技艺后,主厨 Takashi Kamikura 对细节的一丝不苟在他自己位于 Nishiazabu Kamikura 的寿司店中体现得淋漓尽致。

晚餐: US$243.91-250.88
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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1 / 3
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This little restaurant is so adorable. I came here with my fiance and out of 8 spots, we were the only 2 there so it felt like we had a private reservation. (I'm not sure if they did that on purpose, but it was a really nice, private dinner we had). The waitress greeted us with a smile every time she came with food and to clean up. I believe there were 5 courses and we we were surprised each course. The only thing was the crab pasta - it was a bit too fishy. I love crab, but that wasn't it. I also loved how they ended the meal with 4 teas to choose from. We were also able to record to keep the memories alive!
Serene To
九月 23, 2025
Littlechef Whitely
Tokyo 的餐厅
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Excellent omakase dinner the traditional style. Nothing gimmicky. Just fresh ingredients and seasoned chefs. Each item is uniquely delicious. Good vibe with all the regulars seating around the counter talking and laughing.
Selina Lee
九月 21, 2025
Elegant sushi presentation at a fine dining restaurant
寿司 Tatsumi
Fukuoka 的餐厅
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This was the best meal I had during my two weeks in Japan. I will never forget how tender and delicious the beef was—loved the atmosphere, friendly staff, great memories.
Barrett Brooks
九月 18, 2025
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Hida Takayama Kyo Ya
Gifu 的餐厅
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We enjoyed an omakase lunch in a historic tea house that has stood for over 100 years, nestled among trees. Japanese people appreciate dining outdoors under shelter while facing garden views, reminiscent of traditional customs.
Haiyue Zhang
九月 15, 2025
Elegant gourmet dining with bento boxes and exquisite plating
TOHAKU 茶館
Tokyo 的餐厅
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I highly recommend Shibuya Sushi Lab for an exceptional omakase experience. This was one of my highlights when visiting Tokyo. Service and hospitality were amazing. I felt very welcomed and would book here again.
Jennifer Eigeard
九月 15, 2025
Gourmet sushi with seared beef and garnish on slate background
Shibuya Sushi Lab
Tokyo 的餐厅