Shojin Ryori Daigo
在这家位于东京的米其林星级餐厅,品尝历史悠久的日本佛教的全天然无肉美食。
餐厅详情
这家位于东京的精进料理餐厅创办于 1950 年。精进料理是一种以当季蔬菜、山中野菜和豆腐为主的传统美食,源自于日本寺庙。更为引人瞩目的是,自 2009 年以来,醍醐一直保持着米其林二星的荣誉!
他们提供四种不同的套餐供您选择,并且每三周更换一次菜单,以充分利用最新鲜的时令产品。各式时令蔬菜、豆制品和美味的荞麦面应有尽有。
餐厅的几间包厢都能欣赏到美丽的、长满青苔的寺庙式庭院,给人一种仿佛身处大自然的感觉。所有座位都设在私人榻榻米房间内,最多可容纳 58 人。
这为那些希望在享受传统日本料理的素食主义客人提供了一个绝佳的机会,以及了解日本素食文化的窗口。预订时请务必说明素食需求,以确保我们不使用鸡蛋。
米其林指南:
2008 年 - 米其林二星
2023 年 - 米其林一星
在别致优雅的私人包厢里,尽情享受这顿由 9 道菜组成的精进料理。
在别致优雅的私人包厢里,尽情享受这顿由 9 道菜组成的精进料理。
For those who are new to the Buddhist cuisine, shojin ryori, this 11-course meal is highly recommended as an introduction to the cuisine.
For those who are new to the Buddhist cuisine, shojin ryori, this 11-course meal is highly recommended as an introduction to the cuisine.
During this 13-course meal in a luxurious private room, enjoy Shojin cuisine to the fullest, tasting seasonal delicacies, vegetable tempura, and homemade buckwheat noodles.
During this 13-course meal in a luxurious private room, enjoy Shojin cuisine to the fullest, tasting seasonal delicacies, vegetable tempura, and homemade buckwheat noodles.
Orchid Kaiseki, Daigo’s most highly-recommended course, allows guests to revel in the Buddhist cuisine, tasting a variety of colorful, seasonal, and plant-based dishes. This deluxe 15-course meal introduces dishes such as Japanese-style mushroom risotto and a wide range of seasonal delicacies.
Orchid Kaiseki, Daigo’s most highly-recommended course, allows guests to revel in the Buddhist cuisine, tasting a variety of colorful, seasonal, and plant-based dishes. This deluxe 15-course meal introduces dishes such as Japanese-style mushroom risotto and a wide range of seasonal delicacies.
Shojin Ryori Daigo 营业时间
Shojin Ryori Daigo 地址
105-0002 日本东京港区爱宕 2-3-1
Shojin Ryori Daigo 电话号码
Shojin Ryori Daigo 取消政策
至少在用餐开始时间 2 天 前取消预订,即可获得全额退款,但需扣除 3.2% 的交易费。
我们致力于尽可能准确地提供关于日本食品和旅游业的最新信息。如果您发现任何不准确之处,请发送报告 。