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鮨 一（涩谷）
主厨 Takahoshi Hiroshi 采用福岛县最新鲜的海鲜和会津越光米，让人一吃就爱上。
餐厅详情
由于许多寿司店都特别强调寿司配料的质量，因此很容易让人忘记寿司实际上是寿司和米饭的混合体。
但位于涩谷的 Sushi Hajime 的主厨兼总经理 Takahoshi Hiroshi 可不会让人们忘记这一点。当然，他的寿司配料非常新鲜：从丰洲市场的私人供应商直接送到他的并木桥柜台。在那里，他熟练地将这些配料切成片状，然后端上餐桌，制成江户前风味寿司的配料。
但 Sushi Hajime 真正与众不同的是米饭。寿司用的是日本最好的大米--会津越光米，以其香甜、粘糯和美丽的光泽而闻名。Sushi Hajime（寿司之姬）的每一个饭团都是用这种大米制作的，在传统的钵盂锅中烹制，并用餐厅独创的红醋混合调料精心处理。
“Hajime”这个名字，写法是 "一"，发音却像 "开始"，对于像 Sushi Hajime 这样的餐厅来说，真是再合适不过了。咬一口寿司饭团的瞬间稍纵即逝，但主厨 Takahoshi 希望这一瞬间能成为一种美丽的催化剂：让人无法抗拒地爱上日本、日本文化和日本美食的第一步。
在充满鲜味的食材、软糯的醋饭，以及与主厨 Takahoshi 及其员工的轻松交谈之间，客人很难不当场爱上日本文化。丘比特之箭通常以肝汁鲍鱼的形式出现，这是主厨 Takahoshi 的拿手菜。鲍鱼在纯净水和清酒中炖煮半天，直到软嫩为止，然后用酱汁调味，风味十足。
Celebrate your day off right with a nigiri-centric lunch menu available exclusively on the weekend, or on public holidays. Chef Takahoshi invites guests to partake of the finest seasonal fish, as well as a series of appetizers, small plates and rolled omelet. ※ Please note that the exact course content is subject to change based on seasonal availability. As the name suggests, this course is available only on weekends and national holidays. ※ This is the updated price for the Weekend & National H...
Celebrate your day off right with a nigiri-centric lunch menu available exclusively on the weekend, or on public holidays. Chef Takahoshi invites guests to partake of the finest seasonal fish, as well as a series of appetizers, small plates and rolled omelet. ※ Please note that the exact course content is subject to change based on seasonal availability. As the name suggests, this course is available only on weekends and national holidays. ※ This is the updated price for the Weekend & National H...
The nigiri-centric Omakase Dinner Course is an invitation to guests to appreciate both the impeccable quality of the seasonal ingredients used at Sushi Hajime, but also the sheer artistry of Chef Takahoshi's technique. ※ This is the updated price for the Omakase Dinner Course, effective Oct 1, 2024.
The nigiri-centric Omakase Dinner Course is an invitation to guests to appreciate both the impeccable quality of the seasonal ingredients used at Sushi Hajime, but also the sheer artistry of Chef Takahoshi's technique. ※ This is the updated price for the Omakase Dinner Course, effective Oct 1, 2024.
For the ultimate in luxury, the Omakase Dinner Course with Sake Pairing offers the perfect combination: premium seasonal ingredients, Chef Takahoshi's flawless sushi technique, and a selection of fine sake, each one personally selected by Chef Takahoshi to match each course. ※ This is the updated price for the Omakase Dinner Course with Sake Pairing, effective Oct 1, 2024.
For the ultimate in luxury, the Omakase Dinner Course with Sake Pairing offers the perfect combination: premium seasonal ingredients, Chef Takahoshi's flawless sushi technique, and a selection of fine sake, each one personally selected by Chef Takahoshi to match each course. ※ This is the updated price for the Omakase Dinner Course with Sake Pairing, effective Oct 1, 2024.
鮨 一（涩谷） 营业时间
鮨 一（涩谷） 地址
150-0002 东京涩谷区涩谷 3 丁目 15-5 Gleme 大楼 B1F
鮨 一（涩谷） 电话号码
鮨 一（涩谷） 取消政策
至少在用餐开始时间 48 小时 前取消预订，即可获得全额退款，但需扣除 3.2% 的交易费。
We had such a great time here - the food was really good and some very unique dishes. The chef was excellent and despite not knowing a lot of english, was very interactive and engaged with us the w...阅读更多
Everything was delicious, service was so wonderful and impressive. Chef was so lovely and kind to us. Highly recommend for adventurous and legit sushi lovers.
I had a wonderful time as a solo diner. The sushi was really great, especially the rice, which was perfect. All of the staff was really lovely and warm including the chef. It was a great experience...阅读更多
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10 份餐食
座位预约麻布寿司店 心
作为"育成寿司"的鼻祖，主厨 Michimasa Nakamura 亲自为这家南麻布店供应的每一条鱼进行熟成处理。他独具特色的熟成过程为麻布寿司店 心的寿司增添了独特的味道和口感。