罗加马牛排

A 7-course dinner menu, named after the cherry blossom. The highlight is, of course, 150 grams of rogama-style grilled Tamura wagyu beef — a variety considered luxurious even among the ranks of wagyu — served with organic vegetables, also grilled in the kiln. ※ The menu is subject to change based on seasonal availability.

A niku-kappo course is a menu featuring meat in each dish, often prepared in a variety of different ways to show its versatility. Each one is a beautiful fusion of seasonal ingredients specially chosen by the chef, as well the highest quality Tamura beef, specially grilled in-house in the restaurant’s kilns. The Kocho Course distinguishes itself with an additional seafood course, typically ise-ebi (Japanese spiny lobster). ※ From Feb 1 to Apr 30, for the sakura season, all diners will receive a ...

Named after the rose, the Bara Course takes the Yukiyanagi Course one step further with the addition of an ise-ebi (Japanese spiny lobster) course. Of course, the highlight remains Rogama steak arcanum’s signature dish: the 150-gram rogama-style grilled Tamura wagyu beef steak, served with organic vegetables. ※ From Feb 1 to Apr 30, for the sakura season, all diners will receive a complimentary macaron as a gift.

Named after the Thunberg’s meadowsweet flower, the Yukiyanagi Course is a luxurious dinner course that makes use of seasonal ingredients personally chosen by the chef himself. The highlight is 150 grams of rogama-style grilled Tamura wagyu beef — a variety considered luxurious even among the ranks of wagyu — served with organic vegetables, also grilled in the kiln. ※ From Feb 1 to Apr 30, for the sakura season, all diners will receive a complimentary macaron as a gift.