Vegetarian Sushi Casual Cooking Classes(58)

Learn and enjoy the art of vegetarian sushi-making with casual cooking classes. Discover innovative plant-based flavors with expert guidance.
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥8,800
(1)
Regional food
Cooking Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from¥12,000
(6)
With recipe
Cooking Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from¥18,000
(5)
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from¥9,900
(5)
Near station
Private Experience
Cooking Classes
TOKYO

Homemade Sushi Making Class in Tokyo

During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

from¥10,800
(5)
Cooking Classes
TOKYO

Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher

Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.

from¥14,000
(1)
With recipe
Cooking Classes
OSAKA

Kushikatsu & Sushi-Making Class w/ Tea Ceremony in Osaka

Make sushi & kushikatsu at a home cooking class in Osaka! Guided by Katsuji (an industry pro with 38 years of experience), you’ll experience a tea ceremony, make sushi & kushikatsu from scratch, enjoy your meal, then take home a custom souvenir.

from¥11,000
(3)
With recipe
Cooking Classes
OSAKA

Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka

Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

from¥12,000
(1)
Cooking Classes
OSAKA

Sushi & Ramen-Making Class w/ Tea Ceremony in Osaka

Experience a taste of Japan with a home cooking class in Osaka! Join Katsuji, a 38-year industry veteran, for a tea ceremony, hands-on sushi & ramen making, a delightful meal, & a personalized keepsake to take home.

from¥11,000
(39)
With recipe
Cooking Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from¥11,000
(22)
Learn etiquette
Cooking Classes
FUKUOKA

Maki Zushi Rolled Sushi Cooking Class in a Japanese Home

In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.

from¥10,000
(2)
With lunch
Cooking Classes
KYOTO

Sushi Making Class Near Nishiki Market (Kyoto)

In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

from¥12,000
Cooking Classes
TOKYO

1-Hour Sushi-Making Class w/ a Chef in an Asakusa Restaurant

A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.

from¥15,125
Private Experience
Cooking Classes
GIFU

Creative Hanazushi Making Class on Historic Nakasendo Trail

Make artistic sushi rolls with nature-inspired designs in Mitake, Gifu. Mitake was one of the post towns along the famous Nakasendo trail that connected Kyoto and Edo (modern-day Tokyo). Learn about this historic town while crafting colorful sushi.

from¥3,500
Cooking Classes
TOKYO

Asakusa Sushi-Making Class Near Sensoji & Kaminarimon

Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.

from¥15,000
(8)
Nomihoudai
Cooking Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from¥10,500
(3)
With lunch
Cooking Classes
TOKYO

Sustainable Vegetable Temari Sushi Cooking Class in Asakusa

Try your hand at making vegan sushi in Tokyo! Using all-local ingredients, you’ll be supporting nearby farmers and environmental sustainability initiatives as you tuck into these fresh, colorful dishes while overlooking Tokyo Skytree.

from¥11,000
(1)
Near station
Cooking Classes
OSAKA

Sushi-Making Class in Dotonbori (Osaka)

Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

from¥11,000
Cooking Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from¥8,800
Rain or shine
Cooking Classes
KOCHI

Local Inaka Sushi (Countryside Sushi) Cooking Class in Kochi

Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!

from¥8,000
With lunch
Cooking Classes
OSAKA

Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)

Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.

from¥13,000
Cooking Classes
OSAKA

Sushi-Making Class in Osaka (Near Shinsaibashi Station)

Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

from¥13,000
Regional food
Cooking Classes
OSAKA

Osaka Cooking: Vegan Sushi-Making Class with Saeko

Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.

from¥9,000
(3)
Near station
Cooking Classes
AICHI

Nagoya Vegan Sushi Class

During this colorful, plant-based sushi class in Nagoya, you’ll learn how to make several styles of sushi and vegan miso soup. Learn tips and tricks about eating vegan in Japan!

from¥10,000
(1)
With recipe
Private Experience
Cooking Classes
TOKYO

Sushi-Making Class with Professional Chef in Tokyo

Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.

from¥19,500
(11)
Cooking Classes
OSAKA

Colorful Maki Sushi Making Class in Osaka

Need a break from typical tourist activities in Osaka? Come join Yoko-sensei in her Osaka kitchen and learn how to make colorful, delicious, and fresh rolled sushi—as well as other tasty Japanese side dishes!

from¥14,000
(1)
With recipe
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Reviews SmileyRecent Reviews from Guests
1 / 3
I really enjoyed the sushi making class at Joy Asakusa - the venue, produce and the overall quality of the experience is absolutely top notch and worth the money if you are visiting Japan. From the moment we walked in, the vibe was warm and inviting. The Chef and his assistant walked us thorugh the entire process of sushi making from the available ingredients and offered hands-on help constantly. We have watched multiple instruction videos over a massive immersive screen. We got to make 12 pieces of sushi using different types of fish and seafood. A vegetarian option is available too. The best part was definitely getting to enjoy the sushi we made together at the end of the class. During and after the class we were offered tea, water and an a sake tasting set :) If you're looking to learn a new skill in a relaxed, enjoyable atmosphere, I highly recommend this sushi-making class. It’s an experience I’ll remember for a long time!
Piotr S.
January 27, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
The hosts and staff were super nice and friendly, and the were really good at caring for us, giving us drinks and answering our questions.
Asta
January 27, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
The other guests were super nice and we had a lot of fun and got to know eachother
Mikkel W.
January 27, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
I absolutely loved this sushi class! The instructions were clear, and the ingredients were top quality. The pace was perfect, allowing everyone to follow comfortably. The chef was incredibly patient, taking the time to correct us individually, which made the experience even more enjoyable. The atmosphere was warm and welcoming, adding to the overall charm. I left with new skills and great memories. Highly recommend it to anyone interested in sushi-making!
Hayet B.
January 25, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes
A combination of history, great company and delicious food! Both the chef and the staff were amazing in their hospitality making us feel like the most welcomed guests. The setting as well was very well throughout creating a nice feeling of privacy and warmness that is a nice contrast with the busy and cold weather outside. 100% Recommended!
Santiago M.
January 24, 2025
Experience Image
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Cooking Classes

Discover the Art of Vegetarian Sushi in Casual Cooking Classes

Embark on a culinary journey as you dive into the world of vegetarian sushi, thanks to these engaging and enriching casual cooking classes. Designed for both beginners and seasoned home chefs, these classes offer a unique opportunity to master the essentials of sushi-making while focusing on vegetarian ingredients. Perfect for those who wish to explore innovative flavors, textures, and techniques, these cooking experiences provide you with hands-on learning in a relaxed and friendly environment.

The charm of vegetarian sushi lies in its simplicity and the creativity it allows. You will be guided by experienced instructors who will teach you how to combine traditional sushi techniques with the vibrant colors and flavors of plant-based ingredients. Learn the art of preparing perfect sushi rice, choosing the right vegetables and fillings, and rolling the sushi to perfection. Whether you're a vegetarian wanting to expand your recipe repertoire or a sushi lover curious about plant-based alternatives, this is your gateway to a delightful culinary endeavor.

What to Expect in These Vegetarian Sushi Classes

Casual cooking classes focusing on vegetarian sushi offer a relaxed atmosphere where you can learn at your own pace. Participants will be engrossed in a step-by-step process that makes the art of sushi-making accessible to everyone. From the intricacies of slicing vegetables precisely to achieving the perfect rice-to-filling ratio, each aspect of sushi creation is covered. Expect to handle a variety of fresh ingredients like avocado, cucumber, bell peppers, and even some fruits that can add an unexpected twist.

The classes often begin with a brief introduction to the history and cultural significance of sushi, particularly vegetarian variations. This provides a rich context for what you are about to create and enjoy. Next, participants move on to practical, hands-on sessions where they learn essential skills such as knife techniques, rice preparation, and rolling techniques. By the end of the class, you will have the confidence to replicate these delicious dishes in your own kitchen, impressing friends and family with your newfound skills.

Why Choose Vegetarian Sushi Casual Cooking Classes?

Not only are these cooking classes fun and interactive, but they also cater to a variety of dietary preferences, making them perfect for vegetarians, vegans, and even those who are simply looking to reduce their meat consumption. These sessions are designed to be inclusive and welcoming, encouraging everyone to participate regardless of their culinary skills.

Another perk of participating in casual cooking classes is the opportunity to socialize and connect with like-minded individuals. Share experiences and tips with fellow participants as you work side-by-side in a supportive community. Furthermore, instructors often share insightful tips and tricks beyond the basics, such as advanced styling and plating techniques that take your sushi presentation to the next level.

Ultimately, choosing vegetarian sushi cooking classes is about embracing the diversity of plant-based cuisine and the satisfaction of creating delicious, healthy meals. It's a chance to enhance your cooking skills, explore new tastes, and appreciate the simple joys of cooking. So, come along and discover how exciting vegetarian sushi can be in these casual, yet comprehensive cooking classes.