Japanese Beer Casual Cooking Classes(10)

Join our Japanese beer casual cooking classes to explore brewing, pairings, and dishes. Enhance your culinary skills in a fun and informative way.
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Cooking Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from¥19,500
(20)
Cooking Classes
TOKYO

Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)

Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.

from¥13,000
(7)
Regional food
Cooking Classes
TOKYO

Sushi Making Class & Sake Tasting in Asakusa, Tokyo

Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.

from¥16,000
(9)
Regional food
Cooking Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from¥19,500
(1)
Cooking Classes
OSAKA

Sushi-Making Class in Dotonbori (Osaka)

Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!

from¥11,000
Cooking Classes
TOKYO

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.

from¥39,200
Learn etiquette
Cooking Classes
TOKYO

Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)

Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.

from¥9,000
(1)
Rain or shine
Cooking Classes
TOKYO

Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)

Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).

from¥7,000
(2)
Rain or shine
Cooking Classes
TOKYO

Chicken Omurice Cooking Class in Shibuya (Tokyo)

Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.

from¥7,700
(1)
Rain or shine
Cooking Classes
TOKYO

Shibuya Cooking Class: Make Gyoza From Scratch

Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.

from¥8,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Overall great experience, I did it solo and it was a delightful one on one (and a translator) course. I took the class on Christmas and it was a delightful way to enjoy a holiday lunch. You make cute and simple sushi that you can then recreate at home paired with a fresh and crispy tempura medley. A simple and enjoyable learning experience for 2 Japanese classics.
Ethan S.
December 31, 2024
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Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Cooking Classes
I had an incredible time at this cooking class! The chef was so friendly and gave clear, easy-to-follow explanations, making it fun to cook authentic Japanese dishes myself. The recipes felt like genuine home cooking, and the English translation of the entire cooking class was perfect. The experience was both enjoyable and educational—highly recommend for anyone who loves food or Japanese culture!
Lara
November 27, 2024
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Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
This was a fun and interactive presentation of two of Japan's favorite comfort foods, onigiri and tamagoyaki. Admittedly, I'm not the greatest cook, but with their expert guides I was able to make easy and delicious snacks. I'm confident that with the recipe sheet provided and the right ingredients I could make these at home in the U.S. Participants were encouraged to do all the preparation themselves and with an expert translation we were able to copy the Japanese chef's instructions easily. It was a really nice experience. I would highly recommend.
Paige
November 26, 2024
Experience Image
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Cooking Classes
The hosts were very welcoming and prepared all the ingredients firsthand, and while the chef explained the steps in Japanese, the assistant spoke good English and translated everything, making it easy to follow along with all the instructions. The explanations were clear and thorough, ensuring that even those with little cooking experience could feel confident in preparing the dish. I learned how to make the perfect omurice, from the flavorful fried rice to the smooth, delicate omelette. The highlight, of course, was the food at the end — it was absolutely delicious! The flavors were spot-on, and the whole process was both fun and educational. Highly recommend this class to anyone looking to try their hand at Japanese cooking!
Laura
November 20, 2024
Experience Image
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Cooking Classes
It was awesome! Thank you to Pika and Daishin for being amazing teachers! From Brunei :)
Ikhwan Mahadi
November 06, 2024
Experience Image
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Cooking Classes

Discover the Art of Japanese Beer Brewing

Step into the intriguing world of Japanese beer with our casual cooking classes that are designed to educate and delight beer enthusiasts of all kinds. These experiences are perfect for those who wish to expand their culinary knowledge while enjoying the unique flavors of Japan’s renowned beer selections. More than just a beverage, Japanese beer culture is a remarkably diverse field, waiting for you to explore the rich tradition and innovative processes that make it stand out in the international beer scene.

Our classes offer hands-on learning experiences where you can immerse yourself in the finer points of Japanese beer production. Guided by expert instructors, you will delve into the fascinating history of Japanese brewing and get acquainted with popular beer styles and their distinct characteristics. This is your chance to understand the nuances that have quickly put Japanese beers on the map as celebrated products worldwide. Whether you are a seasoned beer lover or a curious beginner, these classes promise a rewarding journey of taste and discovery.

Pairing Japanese Beer with Culinary Delights

One of the highlights of our cooking classes is learning how to expertly pair Japanese beers with delicious cuisines, enhancing both your culinary and sensory experiences. Our classes go beyond mere tasting; they offer insights into the layered flavors of Japanese beers and how they complement the country’s diverse and delectable foods. By understanding the subtle interplay between beer and food, you'll be equipped to replicate these perfect pairings at home, impressing family and friends with your newfound expertise.

As part of the class, you will have the opportunity to prepare a variety of Japanese dishes, ranging from traditional izakaya-style snacks to more elaborate meals. Through the guidance of skilled chefs, you'll learn the techniques and secrets behind iconic dishes that make the most out of the beers provided. Along the way, discover how ingredients work in harmony, transforming your cooking skills while bringing out the best flavors in each beer. By the end of your experience, you’ll develop a deeper appreciation for the art of culinary fusion.

Relaxed and Enjoyable Learning Experience

Creating an atmosphere that is both educational and enjoyable is at the heart of our Japanese Beer Casual Cooking Classes. Designed with a laid-back approach, these sessions encourage you to engage fully with the culinary process while sharing laughs and stories with fellow participants. You don't need any prior cooking expertise to join; your passion for food and curiosity about Japanese culture are more than enough.

Each class is curated to ensure that attendees not only gain practical cooking skills but also enjoy the social aspects of the experience. These classes serve as a cultural exchange, allowing you to connect with like-minded individuals who share a common interest in good food and exceptional beer. The convivial setting makes it easy to learn and have fun, making the whole journey both educational and memorable.

Embark on an innovative culinary adventure that blends tradition with creativity. Sign up for a Japanese beer casual cooking class today and experience the joy of cooking and tasting in a welcoming, community-focused environment.