Donburi Casual Cooking Classes(3)
Dates
Today
Tomorrow
Clear
Filters
What do you want to eat?
Donburi
No Result Found.
Dietary restrictions
No Result Found.
Time of day
No Result Found.
Accessibility
No Result Found.
Language
No Result Found.
Sort
Host Donations (high to low)
Newest First
Price (low to high)
Price (high to low)
Rating
Number of Reviews
Clear
Apply
Cooking Classes
TOKYO
Learn How To Cut Sashimi From a Master of Japanese Knives
Learn the history of Japanese knives from a renowned knife instructor & industry expert, in Aoyama (Tokyo). Watch a demonstration, learn sharpening techniques, cutting skills, & participate in a cooking class to make a zuke don for lunch.
from¥19,800
With sake
Cooking Classes
TOKYO
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Fluffy and flavorful, oyakodon is a Japanese home cooking staple. Learn how to make this traditional chicken and egg dish from Yuki-san in her grandmother’s kitchen-turned cooking-school in this Japanese home cooking class in Tokyo.
from¥13,000
Has a gift
Cooking Classes
TOKYO
Gyudon Cooking Class in Tokyo: Make Japanese-Style Beef Bowl
Don’t just enjoy the flavor of gyudon (Japanese-style beef bowl) — learn to make it yourself following an authentic recipe during this home cooking class in a traditional Tokyo kitchen.
from¥16,000
Has a gift
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from GuestsWe had a fabulous time during our cooking class! Yuki was patient and informative, and the food we cooked during the class was delicious! We're looking forward to trying the recipe at home. Thank you for the great experience!! :)
Lucy Monagle
December 31, 2024
Oyakodon Cooking Class in a Cozy Tokyo Kitchen
Cooking Classes
Amazing Experience with Japanese Knives!
This was an unforgettable experience that taught me so much about the art of Japanese knives. I learned:
The secrets behind why Japanese knives are so sharp and special.
Proper cutting techniques to elevate my skills in the kitchen.
How to use the right knife for each task.
Tips and tricks for sharpening knives effectively.
The highlight was cutting fresh tuna and making a delicious tuna bowl—it was a true culinary delight! If you’re passionate about cooking or want to learn more about Japanese knives, this experience is a must-try. Highly recommend!
Susy Enenstein
December 24, 2024
Learn How To Cut Sashimi From a Master of Japanese Knives
Cooking Classes