Creative Hanazushi Making Class on Historic Nakasendo Trail

Organized by Mitake
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Nakasendo Trail: Hanazushi Flower Design Sushi Making Class  2
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Summary
Highlights
Experience Details
Experience Location
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Duration
2 hours
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Number of Guests
2 - 7 guests
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Language
Japanese, English
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Other
Vegan, Vegetarian, Pescetarian

Immerse yourself in post town of Mitake along the historical Nakasendo Trail as you learn how to make hanazushi, beautiful flower designed pressed sushi.

Highlights

  • Visit Mitake, a local post town in Gifu along Japan’s historical Nakasendo Trail

  • Learn how to prepare a variety of colorful hanazushi by hand through a range of sushi making and decoration techniques

  • Feast your eyes on these specialty flower-inspired sushi pieces using especially photogenic colors and designs

  • Relax and enjoy your delicious hanazushi at the end of the class

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Back during the Edo period of Japan, the Nakasendo Trail was one of the two main trails that connected Tokyo and Kyoto. This historical trail between them still exists despite the introduction of highways and bullet trains (shinkansen). Many hikers today enjoy the pilgrimage of this scenic walk and visit the post towns that remain along the way. These originally served as rest stops for travelers en route, and Mitake is one of them. Located in Gifu prefecture, this unique hanazushi making experience aims to revitalize the town and create a feeling like it was still the Edo era.


In a cozy cooking studio in this quaint town, you can learn how to make hanazushi by hand. Hanazushi is a special type of sushi that is hand-pressed and often square in shape, featuring floral and nature-inspired designs. In Japan, the beautiful landscape is celebrated using seasonal ingredients and colorful homages to nature, such as in this specialty type of flower-designed sushi. Hanazushi comes from the Japanese word for flower 'hana' combined with 'sushi'. Get excited as you make unique pieces of sushi that together create an incredible work of edible art!


Using a range of brightly colored, local ingredients, you will learn how to assemble the hanazushi pieces using traditional techniques. With the help of your friendly hosts, you will make up to seven different types of sushi, each with colorful flower designs. This includes pieces that resemble roses, peonies, and momiji (iconic Japanese maple leaves)! These flowers are associated with and inspired by the local area.


Once you create your beautiful pieces of flower sushi, you will assemble them together in a large, round wooden container. The individual sushi pieces can be arranged into lovely designs as a whole, with different patterns and additional decorative leaves to create an Instagram-worthy feast for the eyes! Once you've taken the best snapshot of your hard work, you can enjoy eating your handmade hanazushi feast together.

Inclusions

  • Local ingredients for making hanazushi

  • Guided instruction for making and decorating the hanazushi

  • Hanazushi meal of all the sushi you make by hand

Exclusions

  • Transportation to and from the venue

Meeting Point and Meeting Time

  • Meet your host at the Hanazushi Workshop. Address: 1446 Mitake, Mitake-cho, Kani-gun, Gifu 505-0116 A 5-minute walk from Mitake Station on the Meitetsu Hiromi Line, 10-minute drive from Kani Mitake Interchange on the Tokai Kanjo Expressway.

Remarks

  • Please let us know if you have any allergies

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Experience Location

Gifu Prefecture is home to well-preserved historic villages, mountainous landscapes, and scenic open-air hot springs, with a proud culinary heritage spanning centuries.

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Free cancellation (48 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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