Tofu Casual Cooking Classes(21)
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Ryukyu Cuisine Cooking Class in Okinawa
Why is Okinawa home to the most centenarians in the world? It might just have to do with the cuisine! Learn to cook Ryukyu cuisine with an English-speaking cooking instructor during this cooking class in Okinawa.
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Tokyo Vegan & Vegetarian Tofu Home Cooking Class (3 Dishes)
Discover the versatility of tofu in this home cooking class where you’ll make tofu hamburger steak, agedashi-tofu (deep fried tofu) and shiraae (salad with tofu dressing) with a seasoned host at her home in Tokyo’s Setagaya area.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Crispy Fried Chicken Bento Cooking Class in Tokyo
Learn to make a colorful and mouth watering packed lunch, Japanese-style! In this class, you'll craft a delicious bento with crispy fried chicken, guided by a friendly local host at her renovated home kitchen.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover the Joy of Making Tofu Dishes
If you're someone who loves exploring different cuisines and experimenting in the kitchen, our Tofu Casual Cooking Classes offer a delightful experience. Tofu, a staple ingredient in many Asian dishes, is a versatile food that's rich in protein and provides a great alternative to meat. Our cooking classes are designed to give you both a hands-on experience and a deeper understanding of this beloved ingredient. Whether you're a seasoned cook or a complete beginner, you'll find our classes accessible and enjoyable.
The classes are set in a relaxed environment where food enthusiasts gather to learn and exchange ideas. Our expert instructors are passionate about cooking and committed to making each session informative and fun. You'll receive personalized attention as you learn to prepare a variety of delectable tofu dishes. From traditional Japanese recipes to modern interpretations, these classes will inspire you to incorporate tofu into your everyday meals.
Learn from Expert Chefs
Our Tofu Casual Cooking Classes are led by experienced chefs who are well-versed in the art of tofu preparation. They will guide you in choosing the right type of tofu for each dish, teach you cutting and marinating techniques, and share tips on how to enhance the flavor of tofu. You'll learn how to make classic tofu dishes like Miso Soup with Tofu, Tofu Stir-Fry, and Tofu Salad. Additionally, you'll have the opportunity to explore fusion recipes that blend traditional Japanese flavors with contemporary culinary trends.
The chefs focus on using fresh, high-quality ingredients to ensure that each dish you prepare is healthy and delicious. You'll leave with practical skills that you can apply in your own kitchen, ensuring every tofu dish you make is a success. More than just a cooking class, this is a step-by-step guide to mastering tofu as a central component in your cooking repertoire.
Join a Community of Food Lovers
When you attend our tofu cooking classes, you become part of a community of like-minded individuals who are passionate about food and cooking. It's not just about developing your culinary skills, but also about fostering connections with fellow food lovers. Share your experiences, exchange recipes, and discuss the latest food trends in this welcoming and inclusive environment.
Our classes provide a positive and supportive atmosphere where learning is a shared journey. Participants often find themselves inspired to continue experimenting with tofu in their cooking long after the class ends. Whether you're interested in improving your skills for personal enjoyment, or you wish to impress family and friends with new dishes, our Tofu Casual Cooking Classes offer a fulfilling experience that resonates on a deeper level.
Reserve your spot today and take the first step toward transforming how you use tofu in your everyday cooking. These classes are popular and spaces fill up quickly, so don't miss the opportunity to enhance your culinary adventures with our expert guidance.
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