Japanese Street Food Casual Cooking Classes(12)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Takayama Soul Foods Cooking Class w/ Hida Wagyu Beef (Gifu)
Explore Takayama's regional cuisine in this cooking class at an izakaya restaurant near Takayama Station. Led by Don, a chef and business owner, you’ll make signature Takayama dishes: hoba miso yaki with Hida beef, tsukemono steak, and gohei mochi.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Takoyaki & Yakisoba Cooking w/ Matcha Making in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles) and whisk matcha.
Takoyaki Cooking & Tea Ceremony in Hida Takayama, Gifu
Known for its rural beauty and cultural heritage, Hida Takayama is the perfect place to make popular Japanese foods and enjoy a beginner-friendly tea ceremony. Cook onigiri, tamagoyaki, and takoyaki, then enjoy with fresh matcha.
Recent Reviews from GuestsDiscover the Art of Japanese Street Food
Japanese street food is a vibrant and integral part of the country's culinary landscape. It's a mix of traditional flavors and modern twists that offers something for everyone. Whether you're a seasoned foodie or just curious about new culinary experiences, Japanese street food is sure to delight your taste buds. From savory okonomiyaki to sweet taiyaki, the variety of street foods in Japan is truly impressive.
Now, you can dive into this rich culture by joining a casual cooking class focused on Japanese street food. These classes are perfect for anyone wanting to learn how to recreate these beloved dishes at home. You'll learn the ins and outs of making the perfect tempura, the secret behind fluffy takoyaki, and the delicate art of sushi rolls, all with a casual touch that makes the experience fun and approachable.
Join a Casual Cooking Class
Casual cooking classes offer a relaxed learning environment where you can try your hand at making classic street food dishes. Led by experienced instructors, these classes provide step-by-step guidance, ensuring you get all the techniques just right. You don't need to be a master chef to participate – these classes are designed for all skill levels, making them ideal for beginners and more experienced cooks alike.
You'll start with the basics of Japanese cuisine, exploring essential ingredients like miso, soy sauce, and dashi before diving into the hands-on cooking sessions. These classes often incorporate seasonal ingredients and local specialties, offering a fresh perspective on traditional street food recipes. Plus, you'll get to enjoy the fruits of your labor at the end, tasting the authentic flavors of Japan in every bite.
Why Choose Japanese Street Food Classes?
Choosing a casual cooking class focused on Japanese street food offers more than just a cooking experience; it's a cultural journey. You'll gain not just new cooking skills but also insights into the Japanese way of life. These classes often include a bit of history and context, helping you appreciate the cultural significance of each dish you prepare.
Moreover, learning to cook Japanese street food is a practical skill that you can impress friends and family with. Imagine hosting a dinner party and serving homemade takoyaki or yaki udon! Such skills can transform your home cooking repertoire and introduce you to new and exciting flavors.
Overall, these casual cooking classes are not just about food; they are about community, culture, and fun. Whether you're a solo traveler, a couple, or a group of friends, these experiences will leave you with lasting memories and a deeper appreciation for Japanese cuisine.