Teishoku Casual Cooking Classes(10)
Teishoku Cooking Class in Shinjuku (Five Meal Options)
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021
Join your friendly host Mayuko in her home kitchen for an intensive Japanese home-cooking bootcamp. Over the course of 4 classes, she will teach you all about the traditional ingredients and techniques used in home kitchens across Japan.
Cute Character Bento Cooking Class in Shinjuku
Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Ichiju Sansai Cooking Class in Nagoya With a Local Twist
Cook “ichiju sansai,” a traditional and delicious Japanese meal featuring a soup and three dishes infused with Nagoya flavors like aka-miso (red miso), while learning about the history and culture of the area from a local host.
Japanese Breakfast Cooking Class with Tokyo English Teacher
Learn to make a classic Japanese breakfast guided by an instructor with 20 years of experience teaching English in high school. You’ll prepare onigiri rice balls, grilled seasonal fish and more staples in a cozy kitchen in Tokyo’s Jimbocho Book Town
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Discover the Art of Teishoku
Teishoku is a traditional Japanese set meal that offers a delightful balance of flavors and nutrition. It's a quintessential part of Japanese cuisine, usually served with a main dish such as fish or meat, along with rice, miso soup, pickles, and a side dish. What makes Teishoku special is its harmony, with each component complementing the other, resulting in a satisfying and wholesome meal experience. Our Teishoku casual cooking classes are perfect for anyone looking to dive into this authentic dining style and learn how to craft these balanced meals at home.
Join Our Casual Cooking Classes
Our cooking classes are designed to be relaxed and enjoyable, ideal for both beginners and seasoned home cooks. Under the guidance of experienced instructors, you'll explore the intricacies of preparing a traditional Teishoku meal. The classes focus on essential techniques such as perfecting rice cooking, mastering the art of making miso soup, and creating delicate side dishes that capture the essence of Japanese home-style cooking. You'll also learn about the cultural significance of Teishoku and how it reflects the Japanese philosophy of food that prioritizes balance and variety.
Unleash Your Inner Chef
By the end of our Teishoku casual cooking classes, you will not only have made a delicious meal but also gained valuable culinary skills. You'll understand the importance of fresh ingredients, the role of dashi stock in Japanese cuisine, and the art of seasoning. After crafting your own Teishoku, you’ll have the chance to sit down and enjoy the fruits of your labor, savoring the authentic flavors you’ve created. These classes offer a wonderful opportunity to deepen your appreciation for Japanese food culture and to take home new skills that you can share with family and friends.