Homemade Sushi Making Class in Tokyo
If you want to learn how to make your own sushi at home then this class is perfect for you!
Highlights
Learn to make various types of sushi such as nigiri, inari, hosomaki (thin roll), and California roll
Make your own homemade sushi, guided by an English-speaking cooking instructor
At the end of each class, you get to eat the sushi you have made with a side of miso soup
10 meals
+Experience Details
If you’ve come to Japan, then you have definitely already tried sushi, an unmissable Japanese food. Maybe you had it at home or maybe you’ve already eaten some local sushi in Tokyo, but you’ll definitely find that sushi in Japan is totally different from sushi in a Western country. Find out for yourself what goes into making delicious sushi in Tokyo, and experience a Homemade Sushi Making Class!
In this Homemade Sushi Making Class in Tokyo, you’ll get to watch and learn how to make sushi from scratch and then give it a go yourself. You’ll learn about the history of sushi and different styles, as well as local ingredients and tips on preparation techniques. The class is offered in English so there’s no need to worry about not knowing too much Japanese, you can easily learn about sushi and Japanese culture as you go. All of the ingredients are provided for you, so you just have to bring your enthusiasm and your willingness to learn!
After you have mastered the art of making your own homemade sushi, you get to sit down and enjoy eating it for yourself. This Homemade Sushi Making Class in Tokyo is not to be missed, plus it’s a great skill to take home with you from Japan. You’ll be able to show off your sushi making skills and treat your friends and family to a sushi party!
This month's menu:
-Rolled egg
-Sushi rice
-Inari sushi
-Tuna roll
-Cucumber roll
-California roll
-Nigiri sushi
-Miso soup
Inclusions
A 3-hour homemade sushi making class
English-speaking Japanese cooking instructor
Ingredients for making various types of sushi
Utensils and tools to make various types of sushi
Meeting Point and Meeting Time
The meeting point will be a 5-minute walk from JR Shinanomachi Station, 10-minutes walk from Yotsuya Sanchome Station on the Marunouchi Subway Line. Detailed instructions will be shared upon booking.
Remarks
For vegetarian customers, fish can be replaced with vegetables and other ingredients.
Other dietary requirements can be accommodated for, please let us know.
Halal guests: We don't use Halal meat, however, we can remove the alcohol components/ingredients.
Children under 5 are free of charge. (Without ingredients)
Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the experience.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
An area of the Shinjuku district in central Tokyo, Shinanomachi is located 3 stops from the bustling hub of Shinjuku and just one stop from the offices of Yotsuya on the Chuo-Sobu Line. The Shinanomachi area is surrounded by the open parks of Shinjuku Gyoen, the grand Akasaka Palace (one of two luxurious state guest houses for the Japanese Government), and Meiji Jingu Gaien, which is the outer park of Meiji Shrine that’s also home to a number of sports facilities as well as Meiji Jingu stadium. There are also a number of unusual museums and local university campuses in the Shinanomachi area.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
+Learn about the essential components of washoku (Japanese cuisine) during this bento making class in Kyoto. Make a balanced meal of six different dishes including tempura, teriyaki chicken, and miso soup, with your friendly cooking teacher.
With the careful guidance of a certified wagashi expert, you can learn how to make nerikiri wagashi, or, as we like to call it, edible art. Shape the dough into a seasonal motif and enjoy with a cup of freshly brewed matcha.
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.