Udon Casual Cooking Classes(12)
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Cooking Class: Udon & Dorayaki in Shinagawa
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Make Delightful Seafood Houtou-style Udon in Yamanashi
This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Kawaii Udon and Tempura Cooking Class
In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!
Recent Reviews from GuestsDiscover the Art of Udon Making
Udon is a beloved noodle in Japanese cuisine, known for its thick and chewy texture. It's a versatile dish enjoyed throughout Japan in various forms, from hot soups to cold salads. Our Udon casual cooking classes provide a hands-on experience where you can learn the traditional techniques of making these delicious noodles from scratch. Whether you're a seasoned cook or a beginner, our classes are designed to guide you through every step to create an authentic Japanese culinary masterpiece.
In our classes, you'll start from the basics, mixing flour and water to form the perfect dough. You'll learn the importance of kneading and the traditional "foot kneading" technique that gives Udon its unique texture. Our expert instructors will share their secrets on how to roll and cut the dough to ensure your noodles are uniform and perfect for cooking. By the end of the session, you’ll have a fresh batch of Udon noodles ready to enjoy with your favorite sauces and toppings.
Enjoy a Traditional Japanese Culinary Experience
Joining our Udon cooking classes is not just about making noodles; it's about immersing yourself in the rich culinary culture of Japan. Cooking Udon is an art that has been passed down through generations, and our classes are structured to give you a taste of this cultural heritage. You'll have the opportunity to learn about the history of Udon and its significance in Japanese dining, as well as the different varieties that exist across the regions of Japan.
Our cooking sessions are conducted in a casual and friendly atmosphere, making it the perfect setting for food enthusiasts to ask questions and interact with fellow learners. You'll be encouraged to explore your creativity by experimenting with various sauces and toppings, from the classic soy-based Tsuyu to bold and spicy miso flavors. By the end of the class, you’ll be well-prepared to recreate this authentic Japanese dish in your own kitchen.
Create Memorable Moments with Loved Ones
Our Udon casual cooking classes offer a unique experience that is ideal for families, friends, and solo adventurers who are passionate about food and culture. It’s more than just a cooking class; it’s an opportunity to bond over food, share stories, and create lasting memories with those you love. Whether you're looking to spend quality time with family or trying to meet new friends, our classes provide a welcoming environment that brings people together through the love of cooking.
As you wrap up your session, you’ll get to share the meal you’ve prepared with your classmates, exchanging feedback and enjoying each dish in a traditional communal setting. It’s a rewarding experience that combines learning, cooking, and tasting, leaving you with a sense of accomplishment and a new skill to show off at your next home-cooked meal.