Vegetarian Onigiri Classes(18)
Kyoto Home Cooking Class at a Local Izakaya
Immerse yourself in Japanese izakaya culture by making three classic dishes at a local izakaya in Kyoto before sitting down to enjoy your meal with a complimentary drink as you kanpai (cheers) with your group!
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Bento Bliss: Make a Traditional Japanese Box Meal
Assembling a traditional Japanese bento box is an art form. In this Osaka experience, a local host will teach you what a bento box is and how to craft one packed with delicious staples like tamagoyaki omelet, karaage (fried chicken) and miso soup.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Onigiri Bento Making Class in a Fukuoka Home
Delicious and adorably presented bento are a treat for the eyes and the tastebuds. During this bento making class in Fukuoka, join your cooking instructor in their home kitchen, for an onigiri (rice ball) party!
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)
Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Learn How To Make Miso & Onigiri in a Cozy Japanese Kitchen
Learn to make miso, one of Japan’s classic fermented ingredients, and onigiri (Japanese rice balls) from a fermentation expert in a cozy Kyoto kitchen.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Recent Reviews from Guests
Discover the Art of Making Onigiri
Join our vegetarian onigiri classes and dive into the delightful Japanese culinary tradition. Onigiri, also known as rice balls, is a staple snack in Japan, beloved for its simplicity and versatility. While traditionally filled with seafood or meat, onigiri has been reinvented with vegetarian options that are both delicious and healthy. Our classes offer an opportunity to explore various fillings and learn the techniques to perfect this simple yet satisfying dish.
Onigiri is more than just rice shaped into a triangle. It's a canvas for creativity, allowing you to experiment with a variety of vegetarian ingredients. Common fillings include pickled vegetables, seasoned tofu, or even a combination of savory mushrooms and herbs. In our classes, you'll learn how to balance flavors and textures to make your onigiri both nourishing and gratifying.
Learn from Experienced Instructors
Our instructors are passionate about Japanese cuisine and bring extensive experience in both traditional and modern cooking techniques. They guide you through every step of the onigiri-making process, ensuring that you gain hands-on experience. Whether you're a seasoned chef or a beginner in the kitchen, our classes are tailored to suit all skill levels. You'll receive personalized attention to help you perfect your techniques and create onigiri that is not only visually appealing but also full of flavor.
In addition to the hands-on experience, our classes provide fascinating insights into the cultural significance of onigiri in Japan. You’ll learn about its history, the importance of rice in Japanese culture, and how onigiri has evolved over the years to accommodate diverse dietary preferences.
Healthy Eating with Vegetarian Onigiri
Vegetarian onigiri is not only a healthy meal but also a sustainable choice for those looking to reduce their meat consumption. Rice, the primary ingredient, is a great source of energy and can be paired with nutrient-rich ingredients like vegetables, miso, and seaweed. Our classes emphasize the health benefits of the ingredients used, encouraging you to make mindful eating choices.
By choosing vegetarian options, you're also supporting more sustainable food practices. Our classes use mostly locally sourced ingredients, promoting a farm-to-table experience. You'll leave with not only new culinary skills but also an appreciation for the impact of your food choices on the environment.
Join us for an engaging and educational experience where you can indulge in the rich flavors of Japanese cuisine while staying true to a vegetarian lifestyle. Our vegetarian onigiri classes are the perfect blend of learning, culture, and enjoyment.