Vegetarian Japanese Sake Casual Cooking Classes(12)
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Asakusa Sushi-Making Class Near Sensoji & Kaminarimon
Make a whopping 16 pieces of sushi topped with fresh salmon, scallops, shrimp and more ingredients handpicked by seasoned sushi masters in this fun and engaging class in the heart of Asakusa. Vegan and vegetarian options are available upon request.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Sushi Making & Sake Tasting in Fujiyoshida (Yamanashi)
Ever heard of Yamanashi-style sushi? Make a fresh assortment of nigiri and gunkan pieces glazed with sweet soy sauce (true to the local Koshu style) and enjoy your meal with exquisite sake pairings by a professional chef.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
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Explore the Delights of Vegetarian Japanese Cuisine
Japan is renowned for its unique culinary delights, where traditional methods meet modern innovation. For those seeking a vegetarian experience, these cooking classes offer an enticing culinary journey. Explore an array of dishes crafted specially for plant-based diets, highlighting the intricate flavors that Japanese cuisine has to offer. From crafting perfect sushi with fresh vegetables to mastering the art of tempura, these classes provide a comprehensive guide to enriching your vegetarian cooking repertoire.
You will learn to prepare a variety of classic Japanese dishes adapted for vegetarian palates. Imagine crafting silky tofu dishes simmered in savory miso broth, or experimenting with delicate seaweed salads that burst with umami flavors. These classes focus on using fresh, seasonal ingredients, allowing you to create healthy and delicious meals with ease and confidence. With expert guidance, you'll gain valuable insights into the techniques and philosophies of Japanese cooking.
Enhance Your Culinary Skills with Japanese Sake
No Japanese meal would be complete without the perfect accompaniment of Sake. In these casual cooking classes, you will not only learn how to prepare sumptuous vegetarian dishes but also discover how to pair them with a variety of local Sake. Understanding the origins and production of this traditional Japanese beverage adds a fascinating layer to your culinary experience.
Your instructors will guide you through the nuanced flavors and aromas of Japanese Sake, helping you to select the perfect match for your dishes. Discover how different types of Sake – from sweet to dry, rich to light – can elevate the flavors of your cuisine. Whether you are a seasoned Sake enthusiast or a curious newcomer, these classes are designed to deepen your appreciation of this exceptional beverage and its versatile role in Japanese dining.
Join Casual Cooking Classes for a Relaxed and Enjoyable Experience
These casual cooking classes offer a relaxed setting for both beginners and experienced cooks. They are the perfect opportunity to unwind, meet fellow food enthusiasts, and share in a unique cultural experience. You'll enjoy hands-on practice with expert chefs who have honed their skills both in Japan and internationally.
No previous cooking expertise is required, making these classes accessible to all who are interested in enhancing their cooking skills while enjoying some fun and relaxation. With a comfortable and easy-going atmosphere, you'll feel at ease as you engage with new cooking techniques and flavors.
Whether you are a local resident or a visitor, these classes provide a memorable way to dive into Japan’s rich culinary heritage. By the end of the session, you will walk away with not only new recipes and skills but also an enriched understanding of vegetarian Japanese cuisine and Sake. Join us for a culinary adventure that promises to be both educational and enjoyable!