Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making master at this Tokyo cooking class! Learn the history of ramen from a pro chef before making some of your own. You’ll also make gyoza from scratch, then enjoy your handmade meal.
Highlights
Learn how to make ramen at a professional cooking studio in Tokyo, and make noodles from scratch using specialized equipment
Become a ramen-making master and learn the history of ramen alongside a professional chef and former restaurant owner
Learn how to make the chef's original recipe chicken tonkotsu ramen, toppings, & gyoza and take home the recipe after the lesson
10 meals
Experience Details
Ever wondered what it's like to be a professional ramen chef in Tokyo? Here’s your chance to find out! Become a ramen-making expert at a professional cooking studio in the heart of Tokyo. Your teacher is Yoshi Shishido, who has worked in renowned ramen restaurants across Tokyo and even owned a successful ramen joint in Sydney (Australia). This cooking class will teach you how to make authentic tonkotsu chicken ramen and gyoza from scratch! You’ll create the perfect broth, prepare the toppings, boil then drain the noodles using a boiling noodle pot for professional use, and make perfect, pillowy gyoza.
Yoshi Shishido is a professionally trained ramen chef and restaurant owner from Tokyo. He has worked at renowned restaurants in Tokyo and even owned his own place in Sydney (Australia). Shishido-san has dedicated his life to the art of ramen and takes great pride in his technique and own signature style, which you’ll get to witness and learn. The coolest part? You’ll be learning how to make ramen at a professional cooking studio in Tokyo! But, unlike in real restaurant kitchens, children's safety measures are in place, making this class perfectly family-friendly.
This experience will begin after a class introduction and a ramen history lesson. You’ll make tonkotsu chicken ramen – preparing the broth and toppings, making the noodles from scratch, boiling and draining them, and assembling the dish – then make 5 crispy gyoza from scratch. Following the cooking component of the class, you’ll get to dig in and enjoy your handmade meal alongside Yoshi Shishido.
Class flow:
Learn the history of ramen from your teacher–Yoshi Shishido
Make fresh noodles from scratch using a professional noodle-making machine, and boil noodles in a pot for professional use
Prepare the ingredients and assemble your ramen: tonkotsu ramen, seasoned egg, chashu chicken, seaweed, sliced spring onion, sliced wood ear mushrooms
Make crispy gyoza from scratch
Inclusions
Ramen-making lesson from a professional Japanese chef
Ingredients to make ramen: tonkotsu chicken ramen, seasoned egg, chashu pork, spring onion, seaweed, wood ear mushrooms
Ingredients to make 5 gyoza
Softdrink
Exclusions
Transportation to and from the location
Meeting Point and Meeting Time
Meet your host at the ticket gate of Ekoda Station (Seibu Line).
Remarks
The duration for this experience will be 2h 15min.
Please arrive 15 minutes before the meeting time.
For vegetarian guests: a vegetable broth and toppings can be used for an additional 2,000 yen. Please see Options.
Kosher or Halal-certified ingredients are not used.
Please note that soup-making is not included in the class. The soup will be pre-prepared by the host.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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