Customizable Ramen-Making Class in Kyoto
Learn to make noodles from scratch and prepare a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options.
Highlights
Learn how to make regular or gluten-free ramen noodles from scratch while in Kyoto
Make various modifications to fit your dietary needs or preferences, like replacing chicken with tofu or omitting the egg
Customize your broth using a variety of soup bases made by chefs
Arrange a unique bowl of ramen with your choice of toppings
Take home a souvenir
10 meals
Experience Details
For a limited time only, enjoy 30% off the price of this experience using the code RAMEN30 at checkout (until January 15th, 2024, subject to availability).
Ramen consistently ranks near as one of the most popular Japanese foods, but it can also be one of the least accessible for those with dietary restrictions. Meat is often used, and noodles are made from wheat flour, posing a problem for gluten-free people. Thankfully, this noodle dish is also incredibly versatile, and with the right guidance, you can make a bowl to suit your liking and dietary needs.
This Customizable Ramen Cooking Class in Kyoto can accommodate gluten-free, halal, pescetarian, vegetarian, and vegan options, so you can make a delicious bowl of ramen no matter your dietary restrictions.
For those who request a no meat option, tofu will be used instead of chicken, and vegans can omit the egg. There is also an option to make gluten-free noodles out of rice flour rather than wheat flour (note that the gluten-free noodles take a little longer to make, and the resulting texture of the noodles depends on the weather conditions).
You'll start by making the noodles from scratch as you knead, roll, and cut them while learning the techniques to get the perfect chewy texture. Then, you'll pan-fry some tasty chicken (or tofu) and prepare it as a juicy topping.
The soup broth is pre-prepared by chefs using a recipe they have perfected over 30 years. You can then customize the broth using various sauces and soup bases. Get creative and mix a ramen broth that's exactly to your liking!
Finally, you'll boil the noodles and arrange the bowl, topping it off with ingredients such as scallions, chicken (or tofu), a beautifully runny egg, and chili flakes (if you like it hot). When your bowl is complete, it's time to relax and dig in as you savor the aromas and flavors of your handmade ramen.
Inclusions
All ingredients and cooking utensils
Customizable ramen-making class
Apron for the duration of the class (covers pants only)
Experienced instructors
Exclusions
Transportation to and from the venue
Drinks
Meeting Point and Meeting Time
The location is only a five-minute walk from Demachiyanagi Station on the Keihan line. More details and a Google Maps link will be provided upon booking.
Remarks
Children over 3 years old can participate in this class.
Please inform the host of your dietary restrictions in advance.
This class is wheelchair-accessible.
Cancellation Policy
Cancel your booking at least 1 day before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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