Tokyo Sushi Restaurants(183)
COURSE MENUNishiazabu Sushi Shin
Chef Shintaro Suzuki’s attention to detail in his traditional Edomae sushi made his restaurant one of the first in history to receive a Michelin star. See for yourself why his sushi is a cut above the rest.
COURSE MENUImayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
COURSE MENUSushi Hajime (Shibuya)
Fall in love with Edomae sushi at this Shibuya sushi restaurant. It’s the rice that steals the show here: Aizu Koshihikari cooked traditionally in a hagama pot and treated with a proprietary blend of red vinegar made from sake lees.
COURSE MENUShibuya Sushi Lab
Adhering to the Zen philosophy of shuhari, Chef Tahara Ryuichi uses Tsumoto-style aging techniques to elevate the flavor and umami of his Edomae sushi. Supremely affordable prices belie its sophisticated atmosphere and upscale location.
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
COURSE MENUSushi Tenkawa
Sushi Tenkawa invites guests to savor meticulously curated sushi courses in Ebisu. Take time to relax away from the busy city and indulge in Edomae sushi and seasonal vegetables for a colorful and delicious sushi experience.
COURSE MENUSushi Koshikawa
Less than a minute from Akasaka Station’s Exit 7, this traditional Edomae sushi restaurant draws a regular crowd for its relaxed and inviting atmosphere, impeccable nigiri creations, and extensive sake offerings.
COURSE MENUNishiazabu Kamikura
After spending almost a decade honing his skills at legendary Ginza establishment Kyubey, head chef Takashi Kamikura’s meticulous attention to detail shines through at his own sushi restaurant in Nishiazabu.
COURSE MENUSushi Mitsuyoshi
Just minutes from Shinjuku Gyoen National Garden is this Edomae sushi hideaway with an extensive sake, shochu and whiskey menu. Various small plates also showcase fine seasonal ingredients and impeccable skill.
COURSE MENUTakumi Sushi Owana
The former holder of a Michelin star, this omakase sushi restaurant in Ebisu effortlessly mixes traditional nigiri with inventive new takes on the sushi form, thanks to Chef Oana Kenji's skilled hands.
SEAT RESERVATIONSeamon Ginza
Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.
COURSE MENUSushi Academy Shinjuku Nishiguchi
Eat your fill of over 65 different menu items at this all-you-can-eat Shinjuku sushi restaurant. All sushi is made to order, and children receive significant discounts — those 3 and under dine free.
COURSE MENUSushi Oumi (The Kitano Hotel Tokyo)
Dive into the world of exquisite Edomae sushi at Sushi Oumi. Renowned Chef Oumi crafts seasonal omakase sushi delicacies with mastery, inviting you to savor traditional flavors around a warm, inviting counter.
COURSE MENUJyanoichi Honten
Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.
COURSE MENUAkasaka Sushi Ohtani
Edomae may be the most enduring and traditional form of sushi, but Chef Ohtani puts his own spin on the cuisine with his Ohtani-mae style of cooking. Premium ingredients are shaped into exciting new forms at this Akasaka sushi restaurant.
COURSE MENUShigeno Sushi
A sophisticated Edomae sushi restaurant, Shigeno Sushi in Nihombashi once built its reputation as a fishmonger but now stands on its own under the stewardship of Ichiro Sakuma.
SEAT RESERVATIONNishiazabu Taku
One of Tokyo's most famous Michelin-starred sushi counters, in the heart of one of its most upscale nightlife districts, Nishiazabu. Impeccable omakase sushi meets pairings with wines, champagnes and fine sake.
COURSE MENUSushi Ishikawa
Hidden underneath a Shinjuku skyscraper, Sushi Ishikawa makes up for its lack of street visibility with breathtaking sukiya architecture and impeccable Edomae sushi.
COURSE MENUSushiroku Roppongi
This intimate Roppongi sushi restaurant’s menu is conceptualized by a chef from the three-Michelin-starred Joel Robuchon Tokyo, as well as premium domestic ingredients, including seafood purchased from Toyosu Market daily.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONSushidokoro Yamada
At this Michelin Ginza omakase sushi restaurant, particular care goes into shaping the sushi rice — the heart of Edomae sushi. Texture, size and even temperature of the toppings are taken into account when sculpting each individual nugget of shari.
COURSE MENUSushi Tokyo 81
Intimate with an air of sophistication, this backstreet Gotanda sushi restaurant offers traditional Edomae sushi with premium ingredients, as well as other signature offerings like a sea urchin tasting comparison course.
COURSE MENUSushi Wasabi
Omakase courses built from the chef’s expertise and fine-tuned to suit each guest perfectly makes the sushi at Sushi Wasabi more than just a fine-dining experience. The open, relaxed space invites diners to savor and unwind together.
COURSE MENUSushi Iwase
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
COURSE MENUGinza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
COURSE MENUSushi & Wine Omotesandoria
A clever sushi-and-wine-bar that’s setting a trend in Omotesando, with stellar sushi, creative snacks and sommelier-approved natural drops to match.
COURSE MENUShinjuku Gyoenmae Sushi Lab
Sushi Lab’s latest venue in Shinjuku taps into the unique Tsumoto technique, where the fish's blood is drained using water pressure, with an eager-to-experiment spirit and a focus on affordability.
SEAT RESERVATIONChiba Takaoka
Chef Takaoka Chiharu is so dedicated to his prefecture of birth that he even goes back to Chiba on his days off to personally fetch spring water. He forgoes the typical trips to Toyosu Market in favor of seafood from Chiba’s best fishing ports.
Recent Reviews from Guests
Frequently Asked QuestionsHow can I reserve a sushi restaurant in Tokyo
Is a reservation required for all sushi restaurants in Tokyo?
What is the average cost of sushi lunch or dinner in Tokyo?
Reserve Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!