Tokyo Restaurants(2832)
COURSE MENUYakiniku Aoyama Gaien
A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUSushi Umiji
Expanding on the Edomae concept, Sushi Umiji introduces Tokyoites to a new wave of luxury-meets-classic sushi, merging ingredients like caviar, foie gras and sea urchin without restraint or a hefty price tag.
COURSE MENUSushi Ebisu Ebisu Honten
Showing that sushi can both be traditional and trendy, Sushi Ebisu’s flagship store has its Edomae nigiri sharing space with creative savory millefeuille and salmon roe cocktails.
SEAT RESERVATIONSushi Tokyo Ten Shinjuku NEWoMan
Don't travel far for omakase sushi — this high-end omakase sushi restaurant just outside JR Shinjuku Station offers a unique dining experience in an exceedingly convenient location.
COURSE MENUYakiniku excellent Ginza
The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.
COURSE MENUShabushabu Okaka Shinjuku
By adding bonito flakes just a fraction of a millimeter thick at the last possible second, the specially-prepared dashi broth at Shabushabu Okaka Shinjuku receives a bright burst of flavor—a perfect match for creamy kurobuta shabu-shabu pork.
COURSE MENUAjuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
COURSE MENUYakiniku Toraji Param Caretta Shiodome
Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.
COURSE MENUKagurazaka Sushi Kokoro
Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.
SEAT RESERVATIONShinjuku Teppanyaki Yokota
The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.
SEAT RESERVATIONTempura Azabu Yokota Shinjuku Bettei
The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.
COURSE MENUSushi Gami
With 35 years of experience in sushi restaurants and luxury hotels all over Tokyo, Chef Takashi Sakagami’s skills are razor-sharp. Every morning, he purchases seafood fresh from Toyosu Market to make into wildly inventive dishes.
COURSE MENUHorumonyaki Koei Honten
The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
COURSE MENUJukusei Sushi Wagokoro
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
SEAT RESERVATIONHoto Sushi
Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.
COURSE MENUIseju
Once-in-a-lifetime indulgence of hand-cut A5 kuroge wagyu sukiyaki cooked on charcoal and drenched in warishita sauce, prepared with the uncompromising standards expected from Tokyo’s oldest sukiyaki restaurant in Nihonbashi.
COURSE MENUYotsuya Ushiko
Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.
COURSE MENUSushi Yon
Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.
COURSE MENUYakiniku Seira
Setting a new bar for Omotesando's luxury dining, Yainiku Seira serves the finest Japanese Black beef over binchotan charcoal in a spectacular dining space swathed in marble.
COURSE MENUKuru Kuru Wanko
Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.
COURSE MENUShinjuku Teppanyaki Miyabi
The headlining act of Shinjuku Teppanyaki Miyabi is its teppanyaki, featuring wagyu, abalone and spiny lobster. Yet, its gold-standard elegance keeps the experience refined and understated.
COURSE MENUKudanshita Sushi Masa
Occupying a historical landmark born in 1861, Sushi Masa has been serving up fresh Edomae sushi in Tokyo’s Kudanshita neighborhood using recipes passed down through five generations.
COURSE MENUSTEREO
Soak in the Tokyo skyline from 38 floors up at STEREO, and dabble on French and Italian dishes while sipping perfectly shaken — stirred — signature cocktails. STEREO brings its A-game, night after night.
COURSE MENUEbisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
COURSE MENUShinjuku Makoto Restaurant
A homey sushi spot backed by the team behind the cult-hit Sushi Lab, Shinjuku Makoto surpasses all expectations with uber-fresh nigiri rooted in Edomae techniques — at ridiculously affordable prices.
COURSE MENUNishiazabu Teppanyaki Kichi
Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.
COURSE MENUSushi Hiroki
Visitors can put their faith in the skills of Chef Hiroki, who takes pride in his ability to serve perfectly textured sushi and hand-select every ingredient that makes it behind his counter.
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Reserve Restaurants in Tokyo
Tokyo is the city for globe-trotters looking to expand their palettes and culinary knowledge. Home to over 180 Michelin-starred restaurants, the Japanese capital is a culinary wonderland with restaurants offering every cuisine of every caliber, from street food classics in Asakusa to high-grade Edomae sushi in Ginza. Tokyo's range of restaurants is phenomenal, always offering delicious food wherever you might find yourself seated.
No matter what kind of dining experience in Tokyo you desire, traditional Japanese restaurants, some over a century old, coexist with futuristic establishments filled with robots, offering a smorgasbord of foreign and local Japanese cuisine. Enjoy grilling your own wagyu beef yakiniku style, or watch the morning's catch prepared by an expert chef at an omakase sushi restaurant. Maybe better still, slurp up hearty ramen noodles squashed elbow-to-elbow with locals somewhere downtown or at a family-run tempura restaurant with only 10 seats and an astonishing queue.
Don't let your sightseeing get in the way of good Japanese food, because whether you're exploring around Tokyo Tower or filling up on cheap thrills at Tokyo Dome, there are Tokyo eateries in every neighborhood. Traveling solo? Worry not. Tokyo has plenty of places for eating alone, too.
Not sure where to start? Experience the best of this culinary wonderland and reserve your seat in a Tokyo restaurant to guarantee yourself some of the best food in the city. Endlessly surprising and exciting, a Tokyo dining experience will satisfy every taste bud and accommodate any budget.