Okinawa Food Experiences(14)
Private Cooking Class in Naha: Make 4 Okinawan Dishes
Immerse yourself in the cuisine and culture of Okinawa with this cooking class in Naha. Join Chef Rina to learn the art of making four classic Okinawan dishes: goya chanpuru, kubu irichi, jyushi and umukuji andagii.
"Blue Zone” Okinawan Home Cooking Class
Okinawa is known as one of the world’s Blue Zones, where people live particularly long lives. Learn how to make the local cuisine that’s said to contribute to longevity, with an expert in Okinawan cooking and an award-winning local tour guide.
Farm to Table in Okinawa: Brown Sugar and Banana Dessert
Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.
Tea Ceremony, Matcha-Making, & Kimono Experience in Okinawa
Join a unique hands-on learning experience guided by a tea ceremony expert in Okinawa. Change into a simple kimono, watch a Japanese tea ceremony, learn etiquette & customs, enjoy Okinawan sweets, make matcha, & participate in a photoshoot.
Okinawan Oceanside: Make Okinawa-Style Soba Noodles & Rice
The relaxing sound of waves crashing sets the perfect mood for this Okinawa-style soba noodles and rice cooking class led by a chef at an oceanfront cafe. Learn local recipes and tuck into your delicious meal with an unparalleled view.
Ocean View Sushi Making Class in Okinawa (2 Types of Sushi)
Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.
Ryukyu Cuisine Cooking Class in Okinawa
Why is Okinawa home to the most centenarians in the world? It might just have to do with the cuisine! Learn to cook Ryukyu cuisine with an English-speaking cooking instructor during this cooking class in Okinawa.
Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Led by a professional chef, learn about Japanese food culture in this cooking class on the main island of Okinawa. You’ll make two classic Japanese dishes — ramen and gyoza — and enjoy a delicious lunch while taking in the views of the blue ocean.
Downtown Naha Food Tour: Try Okinawan Foods & Drinks
Eat your way through Naha’s famous foods in this walking tour with several food stops guided by a local host. Learn about Okinawan culture while sampling some of its popular dishes like chanpuru, goya burgers, Okinawa-style soba noodles and more.
Okinawa Cultural Tour: Awamori Distillery & Cave Expedition
You’ll want to bring your adventurous spirit for this tour! A specialty Okinawan alcohol, see how awamori is produced at Matsufuji Distillery and join a tasting experience. Then, explore the caverns of the only awamori cave in the world!
Okinawa Makishi Public Market Tour & Sushi Making in Naha
Make sushi with fresh local ingredients in Naha, Okinawa! Tour the Makishi Public Market and learn to turn the fresh catch of the day into sushi pieces with guidance from a pro chef, then enjoy your delicious meal together.
Izakaya Bar Hopping in Naha: Experience Okinawa’s Nightlife
Enjoy a night out in Naha! Rub shoulders with locals as you enjoy food, drinks and karaoke in three local izakaya ranging from popular traditional Okinawan eateries to old school watering holes.
Okinawa Oceanside Cooking: Make Okonomiyaki & Takoyaki
Make two traditional Japanese foods — takoyaki and okonomiyaki — at the pristine seafront of Okinawa’s main island. In this cooking class, you’ll learn traditional recipes from a professional chef at their very own ocean view cafe.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Recent Reviews from GuestsDiscover the Flavors of Okinawa
Nestled in the southernmost part of Japan, Okinawa is a paradise not just for its serene beaches and vibrant culture, but also for its unique culinary delights. Okinawa food experiences offer a rich tapestry of flavors that reflect the islands’ distinct cultural heritage, blending influences from Asia, America, and native Okinawan traditions. Whether you crave the famous Okinawa soba, or the island's unique spin on classic Japanese dishes, this is your ultimate destination to savor delectable and healthy dishes. Join us on a culinary adventure in Okinawa and immerse yourself in an unforgettable journey of flavors.
A Taste of Tradition
Okinawa prides itself on its culinary traditions that have been passed down through generations. One of the signature dishes you must try is Okinawa Soba. Unlike the typical soba found across Japan, Okinawa Soba features thick wheat noodles served in a rich, savory broth topped with succulent pork belly, fish cake, and green onions. This dish is a beloved staple of Okinawan cuisine and offers a hearty meal full of flavor and nutrition.
Another traditional delight is Goya Champuru, a stir-fried dish featuring bitter melon, tofu, and pork or spam. This dish is not only delicious but also renowned for its health benefits, as bitter melon is high in nutrients and boasts numerous health benefits. Enjoy the blend of textures and the signature savory and slightly bitter taste that has become a local favorite.
Innovative Culinary Creations
Okinawa's culinary scene is not confined to traditional dishes. The island also offers innovative modern takes on classic dishes, reflecting its historical influences and creative spirit. Experience unique fusions like Okinawa Taco Rice, a dish born from the fusion of local rice and flavors from the American military bases, featuring ground beef, fresh tomatoes, cheese, and lettuce layered over a bed of fluffy rice. This innovative dish provides a taste of both American and Japanese comfort foods.
For dessert, don't miss the chance to try Chinsuko, a traditional Okinawan biscuit with a crumbly texture and sweet flavor, often enjoyed with a cup of jasmine tea. Alternatively, Sata Andagi, a type of Okinawan doughnut, offers a sweet and satisfying treat that will leave you craving more.
Each food experience in Okinawa tells a story of cultural harmony, creativity, and the islanders' zest for life. Whether you're indulging in traditional dishes or trying out modern creations, Okinawa offers a food adventure like no other. Come explore Okinawa's diverse food experiences and let your taste buds embark on an exotic journey.