Restaurants(15847)
SEAT RESERVATIONSushidokoro Shigeru
For Michelin-level nigiri at reasonable prices, look no further than Akebonobashi’s Sushidokoro Shigeru. The chef’s expert knife skills, refreshing approach to sushi and hospitable manner have won the hearts of locals and travelers alike.
SEAT RESERVATIONChugokusai Zen Raku Bou
Affordability and nutritiousness are the hallmarks of this Chinese restaurant in Kagurazaka, a holder of the Michelin Bib Gourmand. Chef Hanzawa Tomoya isn’t tied to a specific school of Chinese cuisine, resulting in a style that is all his own.
SEAT RESERVATIONTonkatsuya Sato
Shoulder to shoulder with sophisticated eateries in the upscale Jiyugaoka neighborhood, this back-to-basics tonkatsu shop holds its own with a Michelin Bib Gourmand award, just two years after opening.
SEAT RESERVATIONCrazy Pizza at Square
The Kagurazaka outlet of this Michelin Bib Gourmand-awarded pizzeria brings inventive toppings both Italian and Japanese, such as its signature corn and mayonnaise pizza with yakiniku sauce. Delicious insanity awaits.
SEAT RESERVATIONOsteria da K. [kappa]
Described as “an Italian restaurant opened by a sushi chef” by the Michelin Guide Tokyo, Osteria da K. in Ginza is a flawless fusion of two of the world’s greatest culinary cultures.
SEAT RESERVATIONYamato
Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.
SEAT RESERVATIONGinza Yakiniku Salon de AgingBeef
At this Ginza yakiniku restaurant — the pioneer of dry aging in Japan — top-quality Yonezawa kuroge wagyu black beef is dry aged for at least 30 days for a softer texture and deeper flavor.
SEAT RESERVATIONWatabe
Previously a fish wholesaler shop, Watabe evolved into an unagi restaurant under the helm of its third-generation owners with a menu and cooking methodology worthy of the Michelin Bib Gourmand accolade.
SEAT RESERVATIONMejiro Zorome
This Michelin Bib Gourmand recipient is only one of 40-plus restaurants across Japan allowed to serve Kyosui unagi, an extremely rare breed from Shizuoka Prefecture.
SEAT RESERVATIONGoh
A Michelin-starred chef returns to the Nakasu riverside with his vaunted French-Japanese cuisine. Fourteen diners sit around a communal table to enjoy omakase-style courses from the mind of Chef Fukuyama “Goh” Takeshi.
SEAT RESERVATIONKyosaimi Nomura Nishiki
The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.
SEAT RESERVATIONBistrot Vivienne
Helmed by a wine connoisseur and talented chef, both with years of experience in France, Bistrot Vivienne offers “bistronomy” — a casual interpretation of haute cuisine, with one of Tokyo’s best wine selections.
SEAT RESERVATIONIshiusubiki Teuchi Kyorakutei
With its name literally meaning “thin-pulled hand-rolled soba”, this Kagurazaka soba shop serves rare, Michelin-standard hiyamugi thin noodles — among other noodle types — at shockingly affordable prices.
SEAT RESERVATIONTokuha Motonari
Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.
SEAT RESERVATIONBistro des Chenapans
Bistro des Chenapans brings the Parisian dining landscape to Osaka with their Michelin-approved signature steak frites and natural wines.
SEAT RESERVATIONShikinoaji Enzu
Ask and you shall receive — this Michelin-listed kappo once flew the radar but is quickly gaining popularity for its tempura, made-to-order sushi, and grilled items served under the warm hospitality of the owner.
SEAT RESERVATIONEl Alma
Osaka’s heartfelt homage to Spain — this Michelin-recognized restaurant offers a regional spread to share and traditional wines to follow.
SEAT RESERVATIONKushikatsu Gojoya
Traditional kushikatsu is reimagined with global flavors like French mille-feuille and Korean samgyeopsal, paired with Italian wines, in this Michelin-listed joint.
SEAT RESERVATIONVegan Ramen Uzu Kyoto
With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.
SEAT RESERVATIONBerangkat
Legendarily difficult to get a seat at, this central Kyoto izakaya incorporates culinary influences from Southeast Asia and beyond in its Michelin Bib Gourmand-awarded cooking.
SEAT RESERVATIONKannomiho
Osaka locals linger longer over a cup of warmed sake and retro post-war pop tunes in this old-timey izakaya, where the staff knows their drinks like the back of their hands.
SEAT RESERVATIONMaison Kei
Breathtaking views of Mount Fuji make for a stunning backdrop to this Gotemba restaurant’s cuisine, a collaboration between a legendary Japanese sweetmaker and one of Japan’s most famous Michelin-starred chefs.
SEAT RESERVATIONTempura Kozaki
Sublime omakase-style tempura and gentle hospitality in this Michelin-listed, family-run joint in Osaka.
SEAT RESERVATIONLapintaika
Like the restaurant's name, which means "coming back", the trattoria has newcomers-turned-regulars returning for more.
SEAT RESERVATIONIzugen
Near Nishiki Market, third-generation owner Ishida Yasuyuki serves Kyoto-style sushi to decade-old regulars from behind the scenes.
SEAT RESERVATIONKorisu
The mother helms the kitchen, while her daughters are on the floor carrying big-portioned, home-cooked Western fares in this charming yoshoku eatery.
SEAT RESERVATIONSumiyakisosaitoriya Hitomi
This two-story yakitori spot has been recognized as a Michelin Bib Gourmand hotspot for its great charcoal-grilled skewers and charming service led by Chef Hitomi.
SEAT RESERVATIONSushi no Kura
Leading the charge at Sapporo's Sushi No Kura is a visionary chef who redefines the art of nigiri by grilling it with a soldering iron.
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