Tempura Kozaki
With only eight counter-seats and two dinner rotations, newcomers vie with local regulars for a spot in this family-run tempura joint.
Restaurant Details
Coveted for its omakase-style tempura and gentle hospitality, dining at Tempura Kozaki in Osaka is a true family affair. In the evenings, the chef-owner helms the kitchen and fryer, while his parents manage the table service.
His 10-course menu easily impresses with the seasonal medley of ingredients. Items are never overly lavish, but still of exceptional quality. Beyond the delicately fried prawns, sweet seabreams and shitake mushrooms, the chef sources unique wild vegetables such as cod sprouts and butterbur buds. Diners will often see him preparing a fresh batch of batter to ensure his creations are always fluffy and airy. Instead of a thick coating, the tempura is sheathed with a thinner layer that allows guests to appreciate the true form of the ingredients. The accompanying tempura sauce and salt are noteworthy for being refreshing and never overpowering.
Service is also thoughtful and kind. He serves one tempura at a time and, for non-Japanese speakers, makes an effort to explain the ingredients as best as he can. Be sure to opt for the course with kakiage — a fried shrimp and a vegetable fritter rice bowl, which gently closes the meal.
Tempura Kozaki Access Info
Tempura Kozaki is a 2-minute walk from Fuminosato Station.
Tempura Kozaki Phone Number
Tempura Kozaki Business Days
Tempura Kozaki Address
Kozaki, 4-11-38 Matsuzakicho, Abeno-ku, Osaka, 545-0053
Tempura Kozaki Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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