Tokyo Food Experiences(376)

Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking plastic food samples are made and join a hands-on workshop to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.

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Learn the traditional art of sushi-making at a 100-year old restaurant in Tokyo! Enjoy a hands-on class with a sushi industry professional, learning two methods of shaping sushi: kotegaeshi and tategaeshi.

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With a local bar-hopping expert, discover Shinjuku’s nightlife and the best bars and restaurants in the area. Dine at izakaya gastropubs and standing bars and fill up on classic Japanese bar foods during this fun night out!

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Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry mochi, dango, and cinnamon mochi. Then, savor your sweets alongside a rejuvinating cup of matcha.

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Uncover the world of sumo less than 30 minutes from central Tokyo! At Yokozuna Tonkatsu Dosukoi Tanaka, you can feast on Chanko Nabe and Tonkatsu alongside a sumo match. After your meal, it’s your turn to square off with a former sumo wrestler.

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Join your guide, an Aussie journalist-turned-farmer, and discover Japan’s precious fresh wasabi, tasting the real deal for yourself. A rare treat, come and learn how one of the world’s most expensive crops is cultivated in Okutama.

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Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.

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Observe the chef’s knife work as they break down a whole mackerel to make sashimi, then it’s your turn to get hands-on! With the chef’s guidance, you’ll make one sushi roll and 8 pieces of nigiri, pairing it with real wasabi.

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In the eclectic Harmonica Yokocho drinking alley, hop from bar to bar, chatting with your trilingual guide and locals, and trying creative food and drinks like horse meat shumai and tea-infused cocktails.

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Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workship. At a studio in Asakusa, join your instructor and learn how to make an adorable edible rabbit. But work quickly–the candy hardens as it cools!

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In this cooking class located between the historic Asakusa area and Kappabashi Kitchen Street in Tokyo, you’ll learn to make two iconic Japanese dishes: succulent gyoza and comforting ramen.

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Experience the hustle and bustle of Tokyo's famous Tsukiji Fish Market on a guided tour! Learn about the culture and history of this iconic market, sample seafood delicacies, and get an inside look into the daily lives of fishmongers.

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Explore the bustling streets of Shibuya on this 4-hour Tokyo food tour! With an English-speaking guide to give you his local cultural insights, you'll sample five delicious foods at eateries like a DIY barbecue restaurant and a Japanese-style pub.

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Experience the ancient ritual of a traditional Japanese tea ceremony in the heart of Ginza, Tokyo. Enjoy the calming atmosphere of the tea house while learning the intricacies of this time-honored practice and its spiritual significance.

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A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.

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Hit 3 top ramen spots in Shibuya and Ebisu. Eating a total of 6 mini bowls, discover the range of Japanese ramen types and get insights into ramen culture!

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An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.

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Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.

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Experience true Tokyo nightlife with a bar hop and izakaya crawl through Shibuya! Visit a selection of hidden bars, local watering holes, and explore the city’s backstreets alongside your English-speaking Japanese guide.

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Enjoy a fine dining experience with wagyu beef and seasonal ingredients in the luxurious Tokyo Prince Hotel teppanyaki grill. Bask in the scenic views of the Tokyo Tower skyline while sipping on bar drinks.

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From broth to toppings, put together your ideal ramen bowl. This Kabukicho experience is a casual cooking class suited for solo travelers or if you’re traveling with friends.

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Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

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Explore Shinjuku’s famous nightlife areas! A local tour guide will whisk you away to several bars, hitting the laid-back Omoide Yokocho for yakitori, passing the red light district Kabukicho, and landing at an Izakaya in Golden Gai, a Tokyo icon.

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Tour Tsukiji Market with a professional chef and learn how to make fresh sushi with ingredients from Tokyo's most famous fish market. Enjoy freshly sliced sashimi at Sushi Saisho and enjoy the restaurant's famous 'uniku' wagyu and uni dish.

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During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.

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During a hands-on class in Tokyo’s historic Asakusa district, learn how to make a classic Japanese street food: taiyaki. This fish-shaped cake is usually made with sweet bean paste, but you can also select unique savory options like cheese and curry!

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Explore the delicious flavors and attractions of Tokyo on two wheels! Join our Tokyo bike tour and experience the city's best eats in the eclectic neighborhoods of Nakano, Koenji, and Asagaya. Come and see Tokyo through a local’s eyes!

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Make your own sushi with a professional chef! Learn firsthand all that goes into making nigiri sushi, including cutting sashimi and learning how to use a roller. Enjoy your creations with a delicious, homemade set meal that accompanies sushi.

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