Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Experience what it’s like to eat like a local by learning to cook your own traditional kaiseki meal, Japan's finest cuisine.
Highlights
Family-friendly Wagyu and 7 Japanese dishes cooking class taught in English
Learn about Dashi and various types of seasonings
Learn about Japanese seasonal ingredients and cooking methods
You get to eat everything that you have created in this course!
Vegan, vegetarian and other dietary restrictions can be accommodated! Please inquire upon booking
10 meals
+Experience Details
There are so many things to love about Japan, like its beautiful landscapes, kind-hearted people, traditional culture, and forward-surging technology. But let’s be honest, lots of people come here for the food! If you’re looking to get away from the standard sushi and street food that most people eat when visiting Tokyo then check out our Wagyu and 7 Japanese dishes cooking class.
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef. During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. The class is offered in English so you don’t have to worry if your Japanese isn’t up to scratch.
The menu for this class changes each month with the seasonal produce, making it the perfect class to try multiple times on each visit to Tokyo. You’ll get to experience what’s popular with the locals depending on the month and season. The menu offers a great variety and if you have any dietary requirements you can let us know so that it can be accommodated in your class. This family-friendly Japanese cooking experience aims to be inclusive of everyone, so please do not hesitate to mention any requirements! Enjoy Wagyu and 7 Japanese dishes Cooking Class. Once you have learned how to make these dishes, you will get to sit down and enjoy the multi-course meal yourself.
Menu
~Spring & Summer 2024~
-Accordion Cucumber Salad (蛇腹きゅうりの酢の物)
-Gomamiso-ae Potate - Sesame & Miso Sauce (じゃがいものごま味噌和え)
-Dashimaki Tamago - Rolled Egg (だし巻玉子)
-Kombu & Umeboshi Tsukudani - Serve with Rice (昆布と梅干しの佃煮)
-Msio Soup (味噌汁)
-Shinodamaki with Seasonal Vegetables (信田巻き)
-Wagyu Sukiyaki (和牛すき焼き)
-Mini Daorayaki- Japanese dessert (ミニどら焼き)
Inclusions
3-hour Tokyo Wagyu and 7 Japanese dishes cooking class
English-speaking Japanese cooking instructor
Ingredients for making delicious Wagyu and 7 Japanese dishes
Utensils and tools to make various Japanese dishes
Meeting Point and Meeting Time
The meeting point will be a 5-minute walk from JR Shinanomachi Station, 10-minutes walk from Yotsuya Sanchome Station on the Marunouchi Subway Line. Detailed instructions will be shared upon booking.
Remarks
For vegetarian and vegan guests, meat and fish can be replaced with vegetables and other ingredients. Thick fried tofu will be used instead of meat, and okra will be used instead of minced chicken.
Other dietary requirements can be accommodated for; please let your host know upon booking.
Halal guests: Halal-certified meat is not used, but the host can remove the alcohol components/ingredients from the recipe.
Children under 5 can participate free of charge (without food ingredients)
Upon booking, you can expect a confirmation within 24 hours. Once confirmed, present your booking information at the experience.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
An area of the Shinjuku district in central Tokyo, Shinanomachi is located 3 stops from the bustling hub of Shinjuku and just one stop from the offices of Yotsuya on the Chuo-Sobu Line. The Shinanomachi area is surrounded by the open parks of Shinjuku Gyoen, the grand Akasaka Palace (one of two luxurious state guest houses for the Japanese Government), and Meiji Jingu Gaien, which is the outer park of Meiji Shrine that’s also home to a number of sports facilities as well as Meiji Jingu stadium. There are also a number of unusual museums and local university campuses in the Shinanomachi area.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
+Learn to make ramen and gyoza, two iconic Japanese dishes known worldwide, with halal-certified ingredients and equipment in a cooking space especially prepared for halal cooking in Tokyo. Enjoy a delicious meal with green tea pudding for dessert.
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Enrich your Japanese food experience by not only eating, but learning how to cook! Make okonomiyaki and golden soup using halal-certified ingredients and equipment, ensuring safety and comfort, in this cooking class in Tokyo.
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.